Oilcrops — Production in Nicaragua

Nicaragua: Oilcrops — Production was 174,010 t in 2013. ▼ Falling

Latest (2013)
174,010 t
Change on year
up 6.1%
World rank
102nd
of 174 countries
All-time high
244,486 t
in 1974
All-time low
49,797 t
in 1993
Years of data
53
1961–2013

Oilcrops — Production in Nicaragua, 1961–2013

50.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — production in Nicaragua is 174,010 t, measured in 2013.

That represents a change of up 6.1% on the previous year and up 50.1% over ten years.

Over the whole period, oilcrops — production in Nicaragua peaked at 244,486 t in 1974 and was at its lowest, 49,797 t, in 1993.

Nicaragua ranks 102nd of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 158,237 t 67,770 t 218,840 t 9
1970s 188,765 t 121,343 t 244,486 t 10
1980s 103,906 t 61,132 t 143,657 t 10
1990s 73,190 t 49,797 t 99,673 t 10
2000s 117,916 t 75,096 t 158,036 t 10
2010s 158,105 t 144,870 t 174,010 t 4

Countries ranked near Nicaragua

  1. 99 Fiji 185,245 t compare
  2. 100 Samoa 177,692 t compare
  3. 101 Estonia 174,131 t compare
  4. 103 Kiribati 169,400 t compare
  5. 103 Micronesia 169,400 t compare
  6. 105 Togo 154,337 t compare

See the full ranking of 206 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is oilcrops — production in Nicaragua?
Oilcrops — production in Nicaragua was 174,010 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Nicaragua?
The highest recorded value was 244,486 t in 1974.
What is the lowest oilcrops — production recorded in Nicaragua?
The lowest recorded value was 49,797 t in 1993.
How does Nicaragua rank for oilcrops — production?
Nicaragua ranks 102nd out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Nicaragua?
Over the last ten years it is up 50.1%. The long-run trend across the full record is falling.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production/nicaragua/

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About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.