Oilcrops — Production in Israel

Israel: Oilcrops — Production was 121,915 t in 2013. ▲ Rising

Latest (2013)
121,915 t
Change on year
up 7.8%
World rank
108th
of 174 countries
All-time high
230,410 t
in 1985
All-time low
42,330 t
in 1962
Years of data
53
1961–2013

Oilcrops — Production in Israel, 1961–2013

50.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — production in Israel is 121,915 t, measured in 2013.

Compared with earlier readings it is up 7.8% on the previous year and up 46.0% over ten years.

Over the whole period, oilcrops — production in Israel peaked at 230,410 t in 1985 and was at its lowest, 42,330 t, in 1962.

That places Israel 108th out of 174 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 65,741 t 42,330 t 98,130 t 9
1970s 125,898 t 82,405 t 194,950 t 10
1980s 189,072 t 127,150 t 230,410 t 10
1990s 131,495 t 90,538 t 173,055 t 10
2000s 103,651 t 74,158 t 134,917 t 10
2010s 116,121 t 113,138 t 121,915 t 4

Countries ranked near Israel

  1. 105 Togo 154,337 t compare
  2. 106 Jordan 151,130 t compare
  3. 107 Honduras 124,792 t compare
  4. 109 Madagascar 116,759 t compare
  5. 110 Lebanon 104,190 t compare
  6. 111 Kyrgyzstan 99,329 t compare

See the full ranking of 206 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is oilcrops — production in Israel?
Oilcrops — production in Israel was 121,915 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Israel?
The highest recorded value was 230,410 t in 1985.
What is the lowest oilcrops — production recorded in Israel?
The lowest recorded value was 42,330 t in 1962.
How does Israel rank for oilcrops — production?
Israel ranks 108th out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Israel?
Over the last ten years it is up 46.0%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production/israel/

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About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.