Oilcrops — Production in Southern Africa

Southern Africa: Oilcrops — Production was 1.52 million t in 2013. ▲ Rising

Latest (2013)
1.52 million t
Change on year
up 13.3%
Rank
27th
of 29 groups
All-time high
1.74 million t
in 2011
All-time low
284,069 t
in 1962
Years of data
53
1961–2013

Oilcrops — Production in Southern Africa, 1961–2013

500.0k1.0M1.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — production in Southern Africa stood at 1.52 million t.

The figure is up 13.3% on the previous year and up 58.5% over ten years.

Over the whole period, oilcrops — production in Southern Africa peaked at 1.74 million t in 2011 and was at its lowest, 284,069 t, in 1962.

That places Southern Africa 27th out of 29 groups with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Production in Southern Africa, year by year

Annual values for Oilcrops — Production in Southern Africa, 1961 to 2013.
Year t Change
1961 341,276 t
1962 284,069 t -16.8%
1963 347,604 t +22.4%
1964 291,288 t -16.2%
1965 295,271 t +1.4%
1966 309,100 t +4.7%
1967 469,652 t +51.9%
1968 306,264 t -34.8%
1969 418,272 t +36.6%
1970 385,422 t -7.9%
1971 471,033 t +22.2%
1972 503,224 t +6.8%
1973 453,568 t -9.9%
1974 779,318 t +71.8%
1975 525,080 t -32.6%
1976 450,149 t -14.3%
1977 767,960 t +70.6%
1978 835,093 t +8.7%
1979 602,467 t -27.9%
1980 776,267 t +28.8%
1981 918,350 t +18.3%
1982 457,275 t -50.2%
1983 379,735 t -17.0%
1984 361,954 t -4.7%
1985 530,912 t +46.7%
1986 506,701 t -4.6%
1987 635,770 t +25.5%
1988 845,364 t +33.0%
1989 813,113 t -3.8%
1990 1.00 million t +23.1%
1991 967,857 t -3.3%
1992 399,150 t -58.8%
1993 577,721 t +44.7%
1994 631,947 t +9.4%
1995 753,377 t +19.2%
1996 1.14 million t +50.7%
1997 797,886 t -29.7%
1998 983,040 t +23.2%
1999 1.64 million t +66.6%
2000 894,420 t -45.4%
2001 1.17 million t +30.6%
2002 1.39 million t +18.7%
2003 959,535 t -30.8%
2004 1.06 million t +10.8%
2005 1.04 million t -2.2%
2006 1.08 million t +4.2%
2007 624,839 t -42.3%
2008 1.29 million t +107.1%
2009 1.47 million t +13.4%
2010 1.20 million t -18.4%
2011 1.74 million t +45.5%
2012 1.34 million t -22.9%
2013 1.52 million t +13.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 340,311 t 284,069 t 469,652 t 9
1970s 577,331 t 385,422 t 835,093 t 10
1980s 622,544 t 361,954 t 918,350 t 10
1990s 888,531 t 399,150 t 1.64 million t 10
2000s 1.10 million t 624,839 t 1.47 million t 10
2010s 1.45 million t 1.20 million t 1.74 million t 4

Countries ranked near Southern Africa

  1. 24 Romania 2.98 million t compare
  2. 25 Poland 2.70 million t compare
  3. 26 Greece 2.62 million t compare
  4. 27 Sri Lanka 2.56 million t compare
  5. 28 Bulgaria 2.34 million t compare
  6. 29 United Kingdom of Great Britain and Northern Ireland 2.19 million t compare
  7. 30 Hungary 2.11 million t compare

See the full ranking of 206 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is oilcrops — production in Southern Africa?
Oilcrops — production in Southern Africa was 1.52 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Southern Africa?
The highest recorded value was 1.74 million t in 2011.
What is the lowest oilcrops — production recorded in Southern Africa?
The lowest recorded value was 284,069 t in 1962.
How does Southern Africa rank for oilcrops — production?
Southern Africa ranks 27th out of 29 groups with data for 2013.
Is oilcrops — production rising or falling in Southern Africa?
Over the last ten years it is up 58.5%. The long-run trend across the full record is rising.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Production in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production/southern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-production/southern-africa/">Oilcrops — Production in Southern Africa</a> — Statizoid

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.