Oilcrops — Production in Luxembourg

Luxembourg: Oilcrops — Production was 15,259 t in 2013. ▲ Rising

Latest (2013)
15,259 t
Change on year
down 0.5%
World rank
144th
of 174 countries
All-time high
18,302 t
in 2007
All-time low
8,370 t
in 2000
Years of data
14
2000–2013

Oilcrops — Production in Luxembourg, 2000–2013

05.0k10.0k15.0k20.0k2000200620132000: 8.4k t2001: 8.8k t2002: 12.5k t2003: 12.5k t2004: 16.5k t2005: 14.7k t2006: 16.2k t2007: 18.3k t2008: 16.5k t2009: 18.1k t2010: 15.9k t2011: 15.6k t2012: 15.3k t2013: 15.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Luxembourg recorded 15,259 t for oilcrops — production in 2013.

That represents a change of down 0.5% on the previous year and up 21.7% over ten years.

Over the whole period, oilcrops — production in Luxembourg peaked at 18,302 t in 2007 and was at its lowest, 8,370 t, in 2000.

That places Luxembourg 144th out of 174 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 14,261 t 8,370 t 18,302 t 10
2010s 15,516 t 15,259 t 15,895 t 4

Countries ranked near Luxembourg

  1. 141 New Caledonia 19,000 t compare
  2. 142 Slovenia 17,561 t compare
  3. 143 Panama 16,840 t compare
  4. 145 Timor-Leste 14,745 t compare
  5. 146 Saint Lucia 13,500 t compare
  6. 147 Cyprus 12,919 t compare

See the full ranking of 206 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is oilcrops — production in Luxembourg?
Oilcrops — production in Luxembourg was 15,259 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Luxembourg?
The highest recorded value was 18,302 t in 2007.
What is the lowest oilcrops — production recorded in Luxembourg?
The lowest recorded value was 8,370 t in 2000.
How does Luxembourg rank for oilcrops — production?
Luxembourg ranks 144th out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Luxembourg?
Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production/luxembourg/

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About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.