Oilcrops — Production in Madagascar

Madagascar: Oilcrops — Production was 116,759 t in 2013. ▲ Rising

Latest (2013)
116,759 t
Change on year
down 0.1%
World rank
100th
of 162 countries
All-time high
137,517 t
in 1998
All-time low
46,500 t
in 1961
Years of data
53
1961–2013

Oilcrops — Production in Madagascar, 1961–2013

40.0k60.0k80.0k100.0k120.0k140.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Madagascar recorded 116,759 t for oilcrops — production in 2013.

The figure is down 0.1% on the previous year and down 5.0% over ten years.

Over the whole period, oilcrops — production in Madagascar peaked at 137,517 t in 1998 and was at its lowest, 46,500 t, in 1961.

That places Madagascar 100th out of 162 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Production in Madagascar, year by year

Annual values for Oilcrops — Production in Madagascar, 1961 to 2013.
Year t Change
1961 46,500 t —
1962 48,347 t +4.0%
1963 52,300 t +8.2%
1964 56,586 t +8.2%
1965 54,356 t -3.9%
1966 57,926 t +6.6%
1967 61,902 t +6.9%
1968 56,273 t -9.1%
1969 64,210 t +14.1%
1970 64,913 t +1.1%
1971 69,988 t +7.8%
1972 77,270 t +10.4%
1973 77,859 t +0.8%
1974 81,309 t +4.4%
1975 89,021 t +9.5%
1976 99,336 t +11.6%
1977 92,441 t -6.9%
1978 83,058 t -10.2%
1979 105,974 t +27.6%
1980 113,526 t +7.1%
1981 118,922 t +4.8%
1982 117,452 t -1.2%
1983 118,757 t +1.1%
1984 125,581 t +5.7%
1985 130,976 t +4.3%
1986 136,520 t +4.2%
1987 123,247 t -9.7%
1988 128,284 t +4.1%
1989 136,600 t +6.5%
1990 131,080 t -4.0%
1991 126,907 t -3.2%
1992 118,686 t -6.5%
1993 131,165 t +10.5%
1994 120,692 t -8.0%
1995 123,821 t +2.6%
1996 131,081 t +5.9%
1997 137,325 t +4.8%
1998 137,517 t +0.1%
1999 136,507 t -0.7%
2000 131,019 t -4.0%
2001 130,842 t -0.1%
2002 119,560 t -8.6%
2003 122,934 t +2.8%
2004 123,380 t +0.4%
2005 123,365 t -0.0%
2006 129,520 t +5.0%
2007 122,745 t -5.2%
2008 124,265 t +1.2%
2009 105,300 t -15.3%
2010 114,509 t +8.7%
2011 113,330 t -1.0%
2012 116,835 t +3.1%
2013 116,759 t -0.1%

Madagascar compared with similar countries

  • Madagascar's 116,759 t is below the median for low income countries, which is 207,950 t, 56% of the median. (17 countries reporting)
  • Madagascar's 116,759 t is below the median for Sub-Saharan Africa, which is 221,300 t, 53% of the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 55,378 t 46,500 t 64,210 t 9
1970s 84,117 t 64,913 t 105,974 t 10
1980s 124,986 t 113,526 t 136,600 t 10
1990s 129,478 t 118,686 t 137,517 t 10
2000s 123,293 t 105,300 t 131,019 t 10
2010s 115,358 t 113,330 t 116,835 t 4

Countries ranked near Madagascar

  1. 97 Jordan 151,130 t compare
  2. 98 Honduras 124,792 t compare
  3. 99 Israel 121,915 t compare
  4. 101 Lebanon 104,190 t compare
  5. 102 Kyrgyzstan 99,329 t compare
  6. 103 Sierra Leone 97,310 t compare

See the full ranking of 206 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is oilcrops — production in Madagascar?
Oilcrops — production in Madagascar was 116,759 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Madagascar?
The highest recorded value was 137,517 t in 1998.
What is the lowest oilcrops — production recorded in Madagascar?
The lowest recorded value was 46,500 t in 1961.
How does Madagascar rank for oilcrops — production?
Madagascar ranks 100th out of 162 countries with data for 2013.
Is oilcrops — production rising or falling in Madagascar?
Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Production in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-production/madagascar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-production/madagascar/">Oilcrops — Production in Madagascar</a> — Statizoid

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.