Oilcrops — Production in Lebanon
Lebanon: Oilcrops — Production was 104,190 t in 2013. ◆ Volatile
Oilcrops — Production in Lebanon, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lebanon recorded 104,190 t for oilcrops — production in 2013.
That represents a change of up 36.2% on the previous year and up 18.9% over ten years.
Over the whole period, oilcrops — production in Lebanon peaked at 206,369 t in 2010 and was at its lowest, 16,655 t, in 1981.
That places Lebanon 110th out of 174 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47,568 t | 19,250 t | 70,679 t | 9 |
| 1970s | 48,115 t | 18,400 t | 84,918 t | 10 |
| 1980s | 50,329 t | 16,655 t | 83,380 t | 10 |
| 1990s | 81,261 t | 50,446 t | 110,184 t | 10 |
| 2000s | 125,641 t | 80,537 t | 195,072 t | 10 |
| 2010s | 120,306 t | 76,480 t | 206,369 t | 4 |
Countries ranked near Lebanon
- 107 Honduras 124,792 t compare
- 108 Israel 121,915 t compare
- 109 Madagascar 116,759 t compare
- 111 Kyrgyzstan 99,329 t compare
- 112 Sierra Leone 97,310 t compare
- 113 Albania 94,340 t compare
More agriculture & rural data for Lebanon
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 9.0% (2025)
- Rural population growth -2.1% (2025)
- Rural population 528,774 (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 271.42 million current US$ (2024)
- Bananas — Production 40,600 t (2024)
Frequently asked questions
- What is oilcrops — production in Lebanon?
- Oilcrops — production in Lebanon was 104,190 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Lebanon?
- The highest recorded value was 206,369 t in 2010.
- What is the lowest oilcrops — production recorded in Lebanon?
- The lowest recorded value was 16,655 t in 1981.
- How does Lebanon rank for oilcrops — production?
- Lebanon ranks 110th out of 174 countries with data for 2013.
- Is oilcrops — production rising or falling in Lebanon?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.