Oilcrops — Production in Sierra Leone
Sierra Leone: Oilcrops — Production was 97,310 t in 2013. ▲ Rising
Oilcrops — Production in Sierra Leone, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — production in Sierra Leone stood at 97,310 t.
Compared with earlier readings it is up 2.9% on the previous year and up 26.1% over ten years.
Over the whole period, oilcrops — production in Sierra Leone peaked at 109,240 t in 2006 and was at its lowest, 36,893 t, in 2000.
Sierra Leone ranks 112th of 174 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71,455 t | 39,199 t | 85,142 t | 9 |
| 1970s | 60,586 t | 44,100 t | 84,324 t | 10 |
| 1980s | 51,172 t | 40,700 t | 59,530 t | 10 |
| 1990s | 55,338 t | 46,583 t | 65,460 t | 10 |
| 2000s | 76,314 t | 36,893 t | 109,240 t | 10 |
| 2010s | 92,827 t | 88,963 t | 97,310 t | 4 |
Countries ranked near Sierra Leone
- 109 Madagascar 116,759 t compare
- 110 Lebanon 104,190 t compare
- 111 Kyrgyzstan 99,329 t compare
- 113 Albania 94,340 t compare
- 114 China, Taiwan Province of 88,259 t compare
- 115 Guinea-Bissau 86,020 t compare
More agriculture & rural data for Sierra Leone
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
- Rural population 54.1% (2025)
- Rural population growth 1.0% (2025)
- Rural population 4.77 million (2025)
- Agriculture, forestry, and fishing, value added 29.5% (2025)
- Agriculture, forestry, and fishing, value added 2.20 billion current US$ (2025)
- Unmanufactured tobacco — Production 47.85 t (2024)
Frequently asked questions
- What is oilcrops — production in Sierra Leone?
- Oilcrops — production in Sierra Leone was 97,310 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Sierra Leone?
- The highest recorded value was 109,240 t in 2006.
- What is the lowest oilcrops — production recorded in Sierra Leone?
- The lowest recorded value was 36,893 t in 2000.
- How does Sierra Leone rank for oilcrops — production?
- Sierra Leone ranks 112th out of 174 countries with data for 2013.
- Is oilcrops — production rising or falling in Sierra Leone?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.