Oilcrops — Production in Lithuania

Lithuania: Oilcrops — Production was 556,530 t in 2013. ◆ Volatile

Latest (2013)
556,530 t
Change on year
down 12.9%
World rank
65th
of 174 countries
All-time high
638,930 t
in 2012
All-time low
4,941 t
in 1993
Years of data
22
1992–2013

Oilcrops — Production in Lithuania, 1992–2013

0200.0k400.0k600.0k1992200220131992: 11.3k t1993: 4.9k t1994: 17.3k t1995: 26.0k t1996: 26.6k t1997: 40.8k t1998: 75.3k t1999: 119.7k t2000: 84.3k t2001: 68.6k t2002: 108.9k t2003: 122.9k t2004: 207.3k t2005: 204.0k t2006: 171.2k t2007: 313.2k t2008: 331.4k t2009: 419.2k t2010: 419.2k t2011: 490.2k t2012: 638.9k t2013: 556.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — production in Lithuania is 556,530 t, measured in 2013.

That represents a change of down 12.9% on the previous year and up 352.8% over ten years.

Over the whole period, oilcrops — production in Lithuania peaked at 638,930 t in 2012 and was at its lowest, 4,941 t, in 1993.

That places Lithuania 65th out of 174 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 40,254 t 4,941 t 119,744 t 8
2000s 203,109 t 68,616 t 419,170 t 10
2010s 526,220 t 419,200 t 638,930 t 4

Countries ranked near Lithuania

  1. 62 Slovakia 612,384 t compare
  2. 63 Vanuatu 590,310 t compare
  3. 64 Czechoslovakia 568,259 t
  4. 66 Bangladesh 550,680 t compare
  5. 67 Senegal 509,458 t compare
  6. 68 Malawi 497,886 t compare

See the full ranking of 206 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is oilcrops — production in Lithuania?
Oilcrops — production in Lithuania was 556,530 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Lithuania?
The highest recorded value was 638,930 t in 2012.
What is the lowest oilcrops — production recorded in Lithuania?
The lowest recorded value was 4,941 t in 1993.
How does Lithuania rank for oilcrops — production?
Lithuania ranks 65th out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Lithuania?
Over the last ten years it is up 352.8%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.