Oilcrops — Production in Bangladesh

Bangladesh: Oilcrops — Production was 550,680 t in 2013. ▲ Rising

Latest (2013)
550,680 t
Change on year
up 6.0%
World rank
60th
of 162 countries
All-time high
550,680 t
in 2013
All-time low
201,475 t
in 1961
Years of data
53
1961–2013

Oilcrops — Production in Bangladesh, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bangladesh recorded 550,680 t for oilcrops — production in 2013. That is the highest value across all 53 years on record.

That represents a change of up 6.0% on the previous year and up 41.7% over ten years.

Over the whole period, oilcrops — production in Bangladesh peaked at 550,680 t in 2013 and was at its lowest, 201,475 t, in 1961.

That places Bangladesh 60th out of 162 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 239,653 t 201,475 t 295,179 t 9
1970s 267,626 t 227,880 t 396,591 t 10
1980s 448,853 t 419,657 t 492,486 t 10
1990s 484,450 t 456,201 t 523,411 t 10
2000s 420,056 t 388,547 t 467,203 t 10
2010s 510,612 t 478,640 t 550,680 t 4

Countries ranked near Bangladesh

  1. 57 Vanuatu 590,310 t compare
  2. 58 Czechoslovakia 568,259 t compare
  3. 59 Lithuania 556,530 t compare
  4. 61 Senegal 509,458 t compare
  5. 62 Malawi 497,886 t compare
  6. 63 Colombia 463,195 t compare

See the full ranking of 206 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is oilcrops — production in Bangladesh?
Oilcrops — production in Bangladesh was 550,680 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Bangladesh?
The highest recorded value was 550,680 t in 2013.
What is the lowest oilcrops — production recorded in Bangladesh?
The lowest recorded value was 201,475 t in 1961.
How does Bangladesh rank for oilcrops — production?
Bangladesh ranks 60th out of 162 countries with data for 2013.
Is oilcrops — production rising or falling in Bangladesh?
Over the last ten years it is up 41.7%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production/bangladesh/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-production/bangladesh/">Oilcrops — Production in Bangladesh</a> — Statizoid

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.