Oilcrops — Production in Slovakia

Slovakia: Oilcrops — Production was 612,384 t in 2013. ▲ Rising

Latest (2013)
612,384 t
Change on year
up 34.8%
World rank
62nd
of 174 countries
All-time high
634,931 t
in 2008
All-time low
131,995 t
in 1993
Years of data
21
1993–2013

Oilcrops — Production in Slovakia, 1993–2013

200.0k400.0k600.0k1993200320131993: 132.0k t1994: 159.2k t1995: 240.5k t1996: 255.3k t1997: 271.2k t1998: 234.0k t1999: 378.5k t2000: 261.0k t2001: 373.7k t2002: 395.9k t2003: 327.3k t2004: 479.6k t2005: 455.1k t2006: 516.4k t2007: 469.1k t2008: 634.9k t2009: 597.7k t2010: 502.6k t2011: 576.4k t2012: 454.3k t2013: 612.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — production in Slovakia is 612,384 t, measured in 2013.

The figure is up 34.8% on the previous year and up 87.1% over ten years.

Over the whole period, oilcrops — production in Slovakia peaked at 634,931 t in 2008 and was at its lowest, 131,995 t, in 1993.

That places Slovakia 62nd out of 174 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 238,673 t 131,995 t 378,522 t 7
2000s 451,073 t 261,018 t 634,931 t 10
2010s 536,418 t 454,288 t 612,384 t 4

Countries ranked near Slovakia

  1. 59 Mozambique 633,700 t compare
  2. 60 Algeria 627,901 t compare
  3. 61 Republic of Moldova 612,795 t compare
  4. 63 Vanuatu 590,310 t compare
  5. 64 Czechoslovakia 568,259 t
  6. 65 Lithuania 556,530 t compare

See the full ranking of 206 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is oilcrops — production in Slovakia?
Oilcrops — production in Slovakia was 612,384 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Slovakia?
The highest recorded value was 634,931 t in 2008.
What is the lowest oilcrops — production recorded in Slovakia?
The lowest recorded value was 131,995 t in 1993.
How does Slovakia rank for oilcrops — production?
Slovakia ranks 62nd out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Slovakia?
Over the last ten years it is up 87.1%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production/slovak-republic/

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About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.