Oilcrops — Production in Ethiopia

Ethiopia: Oilcrops — Production was 727,918 t in 2013. ◆ Volatile

Latest (2013)
727,918 t
Change on year
down 11.1%
World rank
52nd
of 174 countries
All-time high
818,491 t
in 2012
All-time low
191,600 t
in 1999
Years of data
21
1993–2013

Oilcrops — Production in Ethiopia, 1993–2013

200.0k400.0k600.0k800.0k1993200320131993: 194.8k t1994: 194.8k t1995: 221.7k t1996: 325.2k t1997: 212.0k t1998: 202.1k t1999: 191.6k t2000: 215.7k t2001: 268.0k t2002: 250.1k t2003: 312.4k t2004: 357.5k t2005: 565.8k t2006: 527.2k t2007: 538.9k t2008: 663.8k t2009: 682.6k t2010: 679.0k t2011: 785.7k t2012: 818.5k t2013: 727.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia recorded 727,918 t for oilcrops — production in 2013.

Compared with earlier readings it is down 11.1% on the previous year and up 133.0% over ten years.

Over the whole period, oilcrops — production in Ethiopia peaked at 818,491 t in 2012 and was at its lowest, 191,600 t, in 1999.

Ethiopia ranks 52nd of 174 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 220,316 t 191,600 t 325,208 t 7
2000s 438,206 t 215,663 t 682,628 t 10
2010s 752,785 t 679,025 t 818,491 t 4

Countries ranked near Ethiopia

  1. 49 Caribbean 792,500 t compare
  2. 50 Yugoslav SFR 740,150 t
  3. 51 Ghana 739,308 t compare
  4. 53 Serbia and Montenegro 724,537 t compare
  5. 54 Belarus 691,617 t compare
  6. 55 Denmark 687,723 t compare

See the full ranking of 206 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is oilcrops — production in Ethiopia?
Oilcrops — production in Ethiopia was 727,918 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Ethiopia?
The highest recorded value was 818,491 t in 2012.
What is the lowest oilcrops — production recorded in Ethiopia?
The lowest recorded value was 191,600 t in 1999.
How does Ethiopia rank for oilcrops — production?
Ethiopia ranks 52nd out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Ethiopia?
Over the last ten years it is up 133.0%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.