Oilcrops — Production in Zambia

Zambia: Oilcrops — Production was 1,122 1000 t in 2023. ▲ Rising

Latest (2023)
1,122 1000 t
Change on year
up 47.4%
World rank
58th
of 175 countries
All-time high
1,122 1000 t
in 2023
All-time low
373 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Production in Zambia, 2010–2023

4006008001.0k1.2k2010201620232010: 373 1000 t2011: 526 1000 t2012: 514 1000 t2013: 494 1000 t2014: 470 1000 t2015: 481 1000 t2016: 540 1000 t2017: 627 1000 t2018: 594 1000 t2019: 501 1000 t2020: 501 1000 t2021: 694 1000 t2022: 761 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Zambia recorded 1,122 1000 t for oilcrops — production in 2023. That is the highest value across all 14 years on record.

The figure is up 47.4% on the previous year and up 127.1% over ten years.

Over the whole period, oilcrops — production in Zambia peaked at 1,122 1000 t in 2023 and was at its lowest, 373 1000 t, in 2010.

That places Zambia 58th out of 175 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 512 1000 t 373 1000 t 627 1000 t 10
2020s 769.5 1000 t 501 1000 t 1,122 1000 t 4

Countries ranked near Zambia

  1. 55 Costa Rica 1,258 1000 t compare
  2. 56 Bangladesh 1,206 1000 t compare
  3. 57 Portugal 1,204 1000 t compare
  4. 59 Morocco 1,105 1000 t compare
  5. 61 Tunisia 1,096 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is oilcrops — production in Zambia?
Oilcrops — production in Zambia was 1,122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Zambia?
The highest recorded value was 1,122 1000 t in 2023.
What is the lowest oilcrops — production recorded in Zambia?
The lowest recorded value was 373 1000 t in 2010.
How does Zambia rank for oilcrops — production?
Zambia ranks 58th out of 175 countries with data for 2023.
Is oilcrops — production rising or falling in Zambia?
Over the last ten years it is up 127.1%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production-2/zambia/

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About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.