Oilcrops — Production in Bangladesh

Bangladesh: Oilcrops — Production was 1,206 1000 t in 2023. ▲ Rising

Latest (2023)
1,206 1000 t
Change on year
up 12.4%
World rank
50th
of 157 countries
All-time high
1,206 1000 t
in 2023
All-time low
756 1000 t
in 2011
Years of data
14
2010–2023

Oilcrops — Production in Bangladesh, 2010–2023

02505007501.0k1.2k2010201620232010: 815 1000 t2011: 756 1000 t2012: 820 1000 t2013: 838 1000 t2014: 889 1000 t2015: 971 1000 t2016: 973 1000 t2017: 1.1k 1000 t2018: 1.1k 1000 t2019: 1.0k 1000 t2020: 1.0k 1000 t2021: 1.0k 1000 t2022: 1.1k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — production in Bangladesh is 1,206 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 12.4% on the previous year and up 43.9% over ten years.

Over the whole period, oilcrops — production in Bangladesh peaked at 1,206 1000 t in 2023 and was at its lowest, 756 1000 t, in 2011.

Bangladesh ranks 50th of 157 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 923 1000 t 756 1000 t 1,108 1000 t 10
2020s 1,090 1000 t 1,041 1000 t 1,206 1000 t 4

Countries ranked near Bangladesh

  1. 47 Uruguay 1,267 1000 t compare
  2. 48 United Kingdom of Great Britain and Northern Ireland 1,259 1000 t compare
  3. 49 Costa Rica 1,258 1000 t compare
  4. 51 Portugal 1,204 1000 t compare
  5. 52 Zambia 1,122 1000 t compare
  6. 53 Morocco 1,105 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is oilcrops — production in Bangladesh?
Oilcrops — production in Bangladesh was 1,206 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Bangladesh?
The highest recorded value was 1,206 1000 t in 2023.
What is the lowest oilcrops — production recorded in Bangladesh?
The lowest recorded value was 756 1000 t in 2011.
How does Bangladesh rank for oilcrops — production?
Bangladesh ranks 50th out of 157 countries with data for 2023.
Is oilcrops — production rising or falling in Bangladesh?
Over the last ten years it is up 43.9%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production-2/bangladesh/

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About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.