Oilcrops — Production in Tunisia

Tunisia: Oilcrops — Production was 1,096 1000 t in 2023. ▲ Rising

Latest (2023)
1,096 1000 t
Change on year
down 10.2%
World rank
61st
of 175 countries
All-time high
2,015 1000 t
in 2020
All-time low
391 1000 t
in 2014
Years of data
14
2010–2023

Oilcrops — Production in Tunisia, 2010–2023

5001.0k1.5k2.0k2010201620232010: 890 1000 t2011: 578 1000 t2012: 979 1000 t2013: 1.1k 1000 t2014: 391 1000 t2015: 1.7k 1000 t2016: 714 1000 t2017: 515 1000 t2018: 1.6k 1000 t2019: 1.2k 1000 t2020: 2.0k 1000 t2021: 717 1000 t2022: 1.2k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — production in Tunisia is 1,096 1000 t, measured in 2023.

That represents a change of down 10.2% on the previous year and down 1.8% over ten years.

Over the whole period, oilcrops — production in Tunisia peaked at 2,015 1000 t in 2020 and was at its lowest, 391 1000 t, in 2014.

Tunisia ranks 61st of 175 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 972.7 1000 t 391 1000 t 1,713 1000 t 10
2020s 1,262 1000 t 717 1000 t 2,015 1000 t 4

Countries ranked near Tunisia

  1. 58 Zambia 1,122 1000 t compare
  2. 59 Morocco 1,105 1000 t compare
  3. 62 Ethiopia 1,039 1000 t compare
  4. 63 Republic of Moldova 1,008 1000 t compare
  5. 64 Algeria 946 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is oilcrops — production in Tunisia?
Oilcrops — production in Tunisia was 1,096 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Tunisia?
The highest recorded value was 2,015 1000 t in 2020.
What is the lowest oilcrops — production recorded in Tunisia?
The lowest recorded value was 391 1000 t in 2014.
How does Tunisia rank for oilcrops — production?
Tunisia ranks 61st out of 175 countries with data for 2023.
Is oilcrops — production rising or falling in Tunisia?
Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production-2/tunisia/

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About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.