Oilcrops — Production in Portugal

Portugal: Oilcrops — Production was 1,204 1000 t in 2023. ▲ Rising

Latest (2023)
1,204 1000 t
Change on year
up 49.8%
World rank
57th
of 175 countries
All-time high
1,385 1000 t
in 2021
All-time low
456 1000 t
in 2012
Years of data
14
2010–2023

Oilcrops — Production in Portugal, 2010–2023

4006008001.0k1.2k1.4k2010201620232010: 476 1000 t2011: 555 1000 t2012: 456 1000 t2013: 686 1000 t2014: 496 1000 t2015: 771 1000 t2016: 526 1000 t2017: 921 1000 t2018: 781 1000 t2019: 937 1000 t2020: 745 1000 t2021: 1.4k 1000 t2022: 804 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Portugal recorded 1,204 1000 t for oilcrops — production in 2023.

That represents a change of up 49.8% on the previous year and up 75.5% over ten years.

Over the whole period, oilcrops — production in Portugal peaked at 1,385 1000 t in 2021 and was at its lowest, 456 1000 t, in 2012.

That places Portugal 57th out of 175 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 660.5 1000 t 456 1000 t 937 1000 t 10
2020s 1,034 1000 t 745 1000 t 1,385 1000 t 4

Countries ranked near Portugal

  1. 54 United Kingdom of Great Britain and Northern Ireland 1,259 1000 t compare
  2. 55 Costa Rica 1,258 1000 t compare
  3. 56 Bangladesh 1,206 1000 t compare
  4. 58 Zambia 1,122 1000 t compare
  5. 59 Morocco 1,105 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is oilcrops — production in Portugal?
Oilcrops — production in Portugal was 1,204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Portugal?
The highest recorded value was 1,385 1000 t in 2021.
What is the lowest oilcrops — production recorded in Portugal?
The lowest recorded value was 456 1000 t in 2012.
How does Portugal rank for oilcrops — production?
Portugal ranks 57th out of 175 countries with data for 2023.
Is oilcrops — production rising or falling in Portugal?
Over the last ten years it is up 75.5%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production-2/portugal/

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About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.