Oilcrops — Production in Liberia

Liberia: Oilcrops — Production was 210 1000 t in 2023. ▲ Rising

Latest (2023)
210 1000 t
Change on year
unchanged
World rank
98th
of 175 countries
All-time high
210 1000 t
in 2022
All-time low
187 1000 t
in 2013
Years of data
14
2010–2023

Oilcrops — Production in Liberia, 2010–2023

0501001502002010201620232010: 189 1000 t2011: 188 1000 t2012: 188 1000 t2013: 187 1000 t2014: 194 1000 t2015: 193 1000 t2016: 193 1000 t2017: 194 1000 t2018: 193 1000 t2019: 193 1000 t2020: 206 1000 t2021: 207 1000 t2022: 210 1000 t2023: 210 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — production in Liberia is 210 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 12.3% over ten years.

Over the whole period, oilcrops — production in Liberia peaked at 210 1000 t in 2022 and was at its lowest, 187 1000 t, in 2013.

Liberia ranks 98th of 175 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 191.2 1000 t 187 1000 t 194 1000 t 10
2020s 208.25 1000 t 206 1000 t 210 1000 t 4

Countries ranked near Liberia

  1. 95 Chile 268 1000 t compare
  2. 96 Tajikistan 232 1000 t compare
  3. 97 Polynesia 222 1000 t compare
  4. 99 Republic of Korea 209 1000 t compare
  5. 100 Azerbaijan 199 1000 t compare
  6. 101 Kiribati 189 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is oilcrops — production in Liberia?
Oilcrops — production in Liberia was 210 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Liberia?
The highest recorded value was 210 1000 t in 2022.
What is the lowest oilcrops — production recorded in Liberia?
The lowest recorded value was 187 1000 t in 2013.
How does Liberia rank for oilcrops — production?
Liberia ranks 98th out of 175 countries with data for 2023.
Is oilcrops — production rising or falling in Liberia?
Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production-2/liberia/

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About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.