Oilcrops — Production in Kiribati

Kiribati: Oilcrops — Production was 189 1000 t in 2023. ▲ Rising

Latest (2023)
189 1000 t
Change on year
up 4.4%
World rank
101st
of 175 countries
All-time high
189 1000 t
in 2023
All-time low
146 1000 t
in 2018
Years of data
14
2010–2023

Oilcrops — Production in Kiribati, 2010–2023

0501001502002010201620232010: 164 1000 t2011: 164 1000 t2012: 167 1000 t2013: 169 1000 t2014: 167 1000 t2015: 167 1000 t2016: 167 1000 t2017: 167 1000 t2018: 146 1000 t2019: 174 1000 t2020: 174 1000 t2021: 174 1000 t2022: 181 1000 t2023: 189 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — production in Kiribati is 189 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.4% on the previous year and up 11.8% over ten years.

Over the whole period, oilcrops — production in Kiribati peaked at 189 1000 t in 2023 and was at its lowest, 146 1000 t, in 2018.

That places Kiribati 101st out of 175 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 165.2 1000 t 146 1000 t 174 1000 t 10
2020s 179.5 1000 t 174 1000 t 189 1000 t 4

Countries ranked near Kiribati

  1. 98 Liberia 210 1000 t compare
  2. 99 Republic of Korea 209 1000 t compare
  3. 100 Azerbaijan 199 1000 t compare
  4. 102 Congo 188 1000 t compare
  5. 103 Kenya 186 1000 t compare
  6. 104 Jordan 170 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is oilcrops — production in Kiribati?
Oilcrops — production in Kiribati was 189 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Kiribati?
The highest recorded value was 189 1000 t in 2023.
What is the lowest oilcrops — production recorded in Kiribati?
The lowest recorded value was 146 1000 t in 2018.
How does Kiribati rank for oilcrops — production?
Kiribati ranks 101st out of 175 countries with data for 2023.
Is oilcrops — production rising or falling in Kiribati?
Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.