Oilcrops — Production in Chile
Chile: Oilcrops — Production was 268 1000 t in 2023. ▲ Rising
Oilcrops — Production in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — production in Chile is 268 1000 t, measured in 2023.
Compared with earlier readings it is up 0.4% on the previous year and up 3.1% over ten years.
Over the whole period, oilcrops — production in Chile peaked at 357 1000 t in 2018 and was at its lowest, 114 1000 t, in 2010.
That places Chile 104th out of 187 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Production in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 114 1000 t | — |
| 2011 | 151 1000 t | +32.5% |
| 2012 | 195 1000 t | +29.1% |
| 2013 | 260 1000 t | +33.3% |
| 2014 | 249 1000 t | -4.2% |
| 2015 | 329 1000 t | +32.1% |
| 2016 | 331 1000 t | +0.6% |
| 2017 | 326 1000 t | -1.5% |
| 2018 | 357 1000 t | +9.5% |
| 2019 | 319 1000 t | -10.6% |
| 2020 | 290 1000 t | -9.1% |
| 2021 | 292 1000 t | +0.7% |
| 2022 | 267 1000 t | -8.6% |
| 2023 | 268 1000 t | +0.4% |
Chile compared with similar countries
- Chile's 268 1000 t is below the median for high income countries, which is 292.5 1000 t, 92% of the median. (52 countries reporting)
- Chile's 268 1000 t is above the median for Latin America & Caribbean, which is 205 1000 t, 1.3× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 263.1 1000 t | 114 1000 t | 357 1000 t | 10 |
| 2020s | 279.25 1000 t | 267 1000 t | 292 1000 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is oilcrops — production in Chile?
- Oilcrops — production in Chile was 268 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Chile?
- The highest recorded value was 357 1000 t in 2018.
- What is the lowest oilcrops — production recorded in Chile?
- The lowest recorded value was 114 1000 t in 2010.
- How does Chile rank for oilcrops — production?
- Chile ranks 104th out of 187 countries with data for 2023.
- Is oilcrops — production rising or falling in Chile?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.