Oilcrops — Production in Democratic Republic of the Congo
Democratic Republic of the Congo: Oilcrops — Production was 2,904 1000 t in 2023. ▲ Rising
Oilcrops — Production in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic Republic of the Congo recorded 2,904 1000 t for oilcrops — production in 2023. That is the highest value across all 14 years on record.
The figure is up 1.8% on the previous year and up 24.6% over ten years.
Over the whole period, oilcrops — production in Democratic Republic of the Congo peaked at 2,904 1000 t in 2023 and was at its lowest, 1,692 1000 t, in 2010.
That places Democratic Republic of the Congo 8th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Production in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,692 1000 t | — |
| 2011 | 1,724 1000 t | +1.9% |
| 2012 | 2,032 1000 t | +17.9% |
| 2013 | 2,330 1000 t | +14.7% |
| 2014 | 2,376 1000 t | +2.0% |
| 2015 | 2,411 1000 t | +1.5% |
| 2016 | 2,336 1000 t | -3.1% |
| 2017 | 2,484 1000 t | +6.3% |
| 2018 | 2,499 1000 t | +0.6% |
| 2019 | 2,638 1000 t | +5.6% |
| 2020 | 2,749 1000 t | +4.2% |
| 2021 | 2,844 1000 t | +3.5% |
| 2022 | 2,854 1000 t | +0.4% |
| 2023 | 2,904 1000 t | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,252 1000 t | 1,692 1000 t | 2,638 1000 t | 10 |
| 2020s | 2,838 1000 t | 2,749 1000 t | 2,904 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 5 Türkiye 5,491 1000 t compare
- 5 China, mainland 71,126 1000 t compare
- 6 India 66,289 1000 t compare
- 7 Argentina 31,877 1000 t compare
- 8 Russian Federation 30,367 1000 t compare
- 9 Canada 25,888 1000 t compare
- 10 Viet Nam 2,609 1000 t compare
- 10 Ukraine 21,866 1000 t compare
- 11 Thailand 19,441 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — production in Democratic Republic of the Congo?
- Oilcrops — production in Democratic Republic of the Congo was 2,904 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Democratic Republic of the Congo?
- The highest recorded value was 2,904 1000 t in 2023.
- What is the lowest oilcrops — production recorded in Democratic Republic of the Congo?
- The lowest recorded value was 1,692 1000 t in 2010.
- How does Democratic Republic of the Congo rank for oilcrops — production?
- Democratic Republic of the Congo ranks 8th out of 20 countries with data for 2023.
- Is oilcrops — production rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 24.6%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.