Oilcrops — Processing in Yugoslav SFR

Yugoslav SFR: Oilcrops — Processing was 751,078 t in 1991. ▲ Rising

Latest (1991)
751,078 t
Change on year
down 15.4%
World rank
44th
of 162 countries
All-time high
1.07 million t
in 1987
All-time low
131,383 t
in 1961
Years of data
31
1961–1991

Oilcrops — Processing in Yugoslav SFR, 1961–1991

200.0k400.0k600.0k800.0k1.0M1961197619911961: 131.4k t1962: 228.7k t1963: 345.4k t1964: 330.3k t1965: 319.8k t1966: 352.1k t1967: 306.1k t1968: 299.0k t1969: 328.3k t1970: 296.7k t1971: 376.6k t1972: 317.4k t1973: 339.1k t1974: 418.2k t1975: 395.6k t1976: 355.2k t1977: 507.7k t1978: 736.6k t1979: 860.9k t1980: 730.5k t1981: 681.1k t1982: 738.8k t1983: 744.8k t1984: 788.7k t1985: 791.8k t1986: 893.0k t1987: 1.1M t1988: 1.0M t1989: 918.6k t1990: 887.7k t1991: 751.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, oilcrops — processing in Yugoslav SFR stood at 751,078 t.

The figure is down 15.4% on the previous year and up 10.3% over ten years.

Over the whole period, oilcrops — processing in Yugoslav SFR peaked at 1.07 million t in 1987 and was at its lowest, 131,383 t, in 1961.

That places Yugoslav SFR 44th out of 162 countries with data for 1991, putting it in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Oilcrops — Processing in Yugoslav SFR, year by year

Annual values for Oilcrops — Processing in Yugoslav SFR, 1961 to 1991.
Year t Change
1961 131,383 t —
1962 228,718 t +74.1%
1963 345,413 t +51.0%
1964 330,311 t -4.4%
1965 319,812 t -3.2%
1966 352,059 t +10.1%
1967 306,146 t -13.0%
1968 299,046 t -2.3%
1969 328,283 t +9.8%
1970 296,700 t -9.6%
1971 376,565 t +26.9%
1972 317,413 t -15.7%
1973 339,130 t +6.8%
1974 418,213 t +23.3%
1975 395,586 t -5.4%
1976 355,169 t -10.2%
1977 507,683 t +42.9%
1978 736,612 t +45.1%
1979 860,935 t +16.9%
1980 730,507 t -15.1%
1981 681,092 t -6.8%
1982 738,832 t +8.5%
1983 744,801 t +0.8%
1984 788,718 t +5.9%
1985 791,824 t +0.4%
1986 893,020 t +12.8%
1987 1.07 million t +19.7%
1988 1.00 million t -6.1%
1989 918,589 t -8.5%
1990 887,725 t -3.4%
1991 751,078 t -15.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 293,463 t 131,383 t 352,059 t 9
1970s 460,401 t 296,700 t 860,935 t 10
1980s 836,020 t 681,092 t 1.07 million t 10
1990s 819,402 t 751,078 t 887,725 t 2

Countries ranked near Yugoslav SFR

  1. 41 Czechia 1.11 million t
  2. 42 Morocco 947,467 t compare
  3. 43 United Arab Emirates 803,831 t compare
  4. 45 Kazakhstan 705,662 t
  5. 46 Belarus 676,500 t
  6. 47 Serbia 653,400 t

See the full ranking of 205 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is oilcrops — processing in Yugoslav SFR?
Oilcrops — processing in Yugoslav SFR was 751,078 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Yugoslav SFR?
The highest recorded value was 1.07 million t in 1987.
What is the lowest oilcrops — processing recorded in Yugoslav SFR?
The lowest recorded value was 131,383 t in 1961.
How does Yugoslav SFR rank for oilcrops — processing?
Yugoslav SFR ranks 44th out of 162 countries with data for 1991.
Is oilcrops — processing rising or falling in Yugoslav SFR?
Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

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Oilcrops — Processing in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-processing/yugoslav-sfr/

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About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.