Oilcrops — Processing in Serbia

Serbia: Oilcrops — Processing was 653,400 t in 2013. ▲ Rising

Latest (2013)
653,400 t
Change on year
down 16.1%
World rank
50th
of 173 countries
All-time high
778,500 t
in 2012
All-time low
580,500 t
in 2006
Years of data
8
2006–2013

Oilcrops — Processing in Serbia, 2006–2013

0200.0k400.0k600.0k800.0k2006200920132006: 580.5k t2007: 603.6k t2008: 593.2k t2009: 772.2k t2010: 742.8k t2011: 722.6k t2012: 778.5k t2013: 653.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — processing in Serbia is 653,400 t, measured in 2013.

Compared with earlier readings it is down 16.1% on the previous year and up 12.6% over ten years.

That places Serbia 50th out of 173 countries with data for 2013, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 637,375 t 580,500 t 772,200 t 4
2010s 724,325 t 653,400 t 778,500 t 4

Countries ranked near Serbia

  1. 47 Yugoslav SFR 751,078 t
  2. 48 Kazakhstan 705,662 t compare
  3. 49 Belarus 676,500 t compare
  4. 51 Colombia 650,140 t compare
  5. 52 Serbia and Montenegro 621,217 t
  6. 53 Saudi Arabia 600,858 t compare

See the full ranking of 205 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is oilcrops — processing in Serbia?
Oilcrops — processing in Serbia was 653,400 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Serbia?
The highest recorded value was 778,500 t in 2012.
What is the lowest oilcrops — processing recorded in Serbia?
The lowest recorded value was 580,500 t in 2006.
How does Serbia rank for oilcrops — processing?
Serbia ranks 50th out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Serbia?
Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.