United Arab Emirates vs Yugoslav SFR: Oilcrops — Processing
Oilcrops — Processing over time
- United Arab Emirates
- Yugoslav SFR
How they compare
United Arab Emirates currently reports 803,831 t against 751,078 t in Yugoslav SFR, a difference of 52,753 t.
That makes United Arab Emirates's figure about 1.1 times Yugoslav SFR's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
United Arab Emirates ranks 46th and Yugoslav SFR ranks 47th of 173 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United Arab Emirates | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 293,463 t | 293,463 t | Yugoslav SFR |
| 1970s | 0 t | 460,401 t | 460,401 t | Yugoslav SFR |
| 1980s | 0 t | 836,020 t | 836,020 t | Yugoslav SFR |
| 1990s | 0 t | 819,402 t | 819,402 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops — processing, United Arab Emirates or Yugoslav SFR?
- United Arab Emirates, at 803,831 t against 751,078 t in Yugoslav SFR as of 2013.
- What is the difference in oilcrops — processing between United Arab Emirates and Yugoslav SFR?
- 52,753 t, with United Arab Emirates ahead.
- How many years of comparable data are there for United Arab Emirates and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do United Arab Emirates and Yugoslav SFR rank globally for oilcrops — processing?
- United Arab Emirates ranks 46th and Yugoslav SFR ranks 47th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.