Oilcrops — Processing in Kazakhstan

Kazakhstan: Oilcrops — Processing was 705,662 t in 2013. ◆ Volatile

Latest (2013)
705,662 t
Change on year
down 6.0%
World rank
48th
of 173 countries
All-time high
751,064 t
in 2012
All-time low
114,347 t
in 1997
Years of data
22
1992–2013

Oilcrops — Processing in Kazakhstan, 1992–2013

200.0k400.0k600.0k800.0k1992200220131992: 274.5k t1993: 222.5k t1994: 185.4k t1995: 183.4k t1996: 170.0k t1997: 114.3k t1998: 156.4k t1999: 188.7k t2000: 186.5k t2001: 279.0k t2002: 330.7k t2003: 463.4k t2004: 447.4k t2005: 534.8k t2006: 645.2k t2007: 701.5k t2008: 549.2k t2009: 603.3k t2010: 593.7k t2011: 568.1k t2012: 751.1k t2013: 705.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kazakhstan recorded 705,662 t for oilcrops — processing in 2013.

Compared with earlier readings it is down 6.0% on the previous year and up 52.3% over ten years.

Over the whole period, oilcrops — processing in Kazakhstan peaked at 751,064 t in 2012 and was at its lowest, 114,347 t, in 1997.

That places Kazakhstan 48th out of 173 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 186,894 t 114,347 t 274,456 t 8
2000s 474,112 t 186,484 t 701,524 t 10
2010s 654,650 t 568,149 t 751,064 t 4

Countries ranked near Kazakhstan

  1. 45 Iran (Islamic Republic of) 843,280 t compare
  2. 46 United Arab Emirates 803,831 t compare
  3. 47 Yugoslav SFR 751,078 t
  4. 49 Belarus 676,500 t compare
  5. 50 Serbia 653,400 t compare
  6. 51 Colombia 650,140 t compare

See the full ranking of 205 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is oilcrops — processing in Kazakhstan?
Oilcrops — processing in Kazakhstan was 705,662 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Kazakhstan?
The highest recorded value was 751,064 t in 2012.
What is the lowest oilcrops — processing recorded in Kazakhstan?
The lowest recorded value was 114,347 t in 1997.
How does Kazakhstan rank for oilcrops — processing?
Kazakhstan ranks 48th out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Kazakhstan?
Over the last ten years it is up 52.3%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.