Oilcrops — Processing in United States of America
United States of America: Oilcrops — Processing was 51.75 million t in 2013. ▲ Rising
Oilcrops — Processing in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — processing in United States of America stood at 51.75 million t.
The figure is up 2.4% on the previous year and up 12.9% over ten years.
Over the whole period, oilcrops — processing in United States of America peaked at 53.87 million t in 2006 and was at its lowest, 18.14 million t, in 1961.
United States of America ranks 8th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Processing in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18.14 million t | — |
| 1962 | 18.88 million t | +4.1% |
| 1963 | 19.99 million t | +5.9% |
| 1964 | 18.99 million t | -5.0% |
| 1965 | 20.26 million t | +6.7% |
| 1966 | 21.88 million t | +8.0% |
| 1967 | 20.39 million t | -6.8% |
| 1968 | 20.39 million t | -0.0% |
| 1969 | 22.30 million t | +9.4% |
| 1970 | 25.27 million t | +13.3% |
| 1971 | 25.72 million t | +1.8% |
| 1972 | 25.22 million t | -1.9% |
| 1973 | 26.04 million t | +3.2% |
| 1974 | 27.93 million t | +7.3% |
| 1975 | 23.71 million t | -15.1% |
| 1976 | 27.20 million t | +14.7% |
| 1977 | 25.49 million t | -6.3% |
| 1978 | 29.96 million t | +17.5% |
| 1979 | 32.36 million t | +8.0% |
| 1980 | 35.53 million t | +9.8% |
| 1981 | 32.75 million t | -7.8% |
| 1982 | 33.06 million t | +0.9% |
| 1983 | 34.86 million t | +5.5% |
| 1984 | 30.15 million t | -13.5% |
| 1985 | 32.36 million t | +7.3% |
| 1986 | 33.07 million t | +2.2% |
| 1987 | 35.56 million t | +7.5% |
| 1988 | 36.47 million t | +2.6% |
| 1989 | 33.47 million t | -8.2% |
| 1990 | 35.03 million t | +4.7% |
| 1991 | 36.54 million t | +4.3% |
| 1992 | 39.41 million t | +7.9% |
| 1993 | 40.13 million t | +1.8% |
| 1994 | 39.53 million t | -1.5% |
| 1995 | 44.24 million t | +11.9% |
| 1996 | 42.85 million t | -3.1% |
| 1997 | 44.65 million t | +4.2% |
| 1998 | 49.34 million t | +10.5% |
| 1999 | 48.23 million t | -2.3% |
| 2000 | 49.39 million t | +2.4% |
| 2001 | 50.87 million t | +3.0% |
| 2002 | 47.76 million t | -6.1% |
| 2003 | 45.85 million t | -4.0% |
| 2004 | 50.55 million t | +10.2% |
| 2005 | 52.35 million t | +3.6% |
| 2006 | 53.87 million t | +2.9% |
| 2007 | 53.83 million t | -0.1% |
| 2008 | 49.66 million t | -7.7% |
| 2009 | 50.35 million t | +1.4% |
| 2010 | 49.69 million t | -1.3% |
| 2011 | 50.61 million t | +1.8% |
| 2012 | 50.54 million t | -0.1% |
| 2013 | 51.75 million t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.14 million t | 18.14 million t | 22.30 million t | 9 |
| 1970s | 26.89 million t | 23.71 million t | 32.36 million t | 10 |
| 1980s | 33.73 million t | 30.15 million t | 36.47 million t | 10 |
| 1990s | 41.99 million t | 35.03 million t | 49.34 million t | 10 |
| 2000s | 50.45 million t | 45.85 million t | 53.87 million t | 10 |
| 2010s | 50.65 million t | 49.69 million t | 51.75 million t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7367 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -13.58 % change on previous year (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Production 147,520 t (2024)
Frequently asked questions
- What is oilcrops — processing in United States of America?
- Oilcrops — processing in United States of America was 51.75 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in United States of America?
- The highest recorded value was 53.87 million t in 2006.
- What is the lowest oilcrops — processing recorded in United States of America?
- The lowest recorded value was 18.14 million t in 1961.
- How does United States of America rank for oilcrops — processing?
- United States of America ranks 8th out of 28 groups with data for 2013.
- Is oilcrops — processing rising or falling in United States of America?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.