Oilcrops — Processing in Algeria

Algeria: Oilcrops — Processing was 489,044 t in 2013. ▲ Rising

Latest (2013)
489,044 t
Change on year
up 14.9%
World rank
63rd
of 173 countries
All-time high
489,044 t
in 2013
All-time low
128,945 t
in 1991
Years of data
53
1961–2013

Oilcrops — Processing in Algeria, 1961–2013

100.0k200.0k300.0k400.0k500.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — processing in Algeria stood at 489,044 t. That is the highest value across all 53 years on record.

The figure is up 14.9% on the previous year and up 115.8% over ten years.

Over the whole period, oilcrops — processing in Algeria peaked at 489,044 t in 2013 and was at its lowest, 128,945 t, in 1991.

Algeria ranks 63rd of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 188,841 t 161,391 t 224,050 t 9
1970s 210,648 t 150,980 t 276,856 t 10
1980s 209,709 t 143,132 t 310,734 t 10
1990s 240,208 t 128,945 t 351,971 t 10
2000s 307,413 t 224,049 t 479,538 t 10
2010s 434,950 t 343,681 t 489,044 t 4

Countries ranked near Algeria

  1. 60 Mozambique 511,019 t compare
  2. 61 Israel 496,699 t compare
  3. 62 Austria 496,057 t compare
  4. 64 Denmark 482,601 t compare
  5. 65 Sri Lanka 464,463 t compare
  6. 66 Turkmenistan 455,000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is oilcrops — processing in Algeria?
Oilcrops — processing in Algeria was 489,044 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Algeria?
The highest recorded value was 489,044 t in 2013.
What is the lowest oilcrops — processing recorded in Algeria?
The lowest recorded value was 128,945 t in 1991.
How does Algeria rank for oilcrops — processing?
Algeria ranks 63rd out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Algeria?
Over the last ten years it is up 115.8%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.