Oilcrops — Processing in South America
South America: Oilcrops — Processing was 82.21 million t in 2013. ◆ Volatile
Oilcrops — Processing in South America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South America recorded 82.21 million t for oilcrops — processing in 2013.
The figure is up 1.1% on the previous year and up 33.1% over ten years.
Over the whole period, oilcrops — processing in South America peaked at 86.53 million t in 2011 and was at its lowest, 4.41 million t, in 1961.
South America ranks 4th of 28 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Processing in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4.41 million t | — |
| 1962 | 4.98 million t | +13.0% |
| 1963 | 4.70 million t | -5.6% |
| 1964 | 4.52 million t | -4.0% |
| 1965 | 5.25 million t | +16.3% |
| 1966 | 5.28 million t | +0.5% |
| 1967 | 5.11 million t | -3.3% |
| 1968 | 5.06 million t | -0.8% |
| 1969 | 5.62 million t | +10.9% |
| 1970 | 6.49 million t | +15.6% |
| 1971 | 6.71 million t | +3.3% |
| 1972 | 6.92 million t | +3.1% |
| 1973 | 7.89 million t | +14.0% |
| 1974 | 9.26 million t | +17.4% |
| 1975 | 11.04 million t | +19.2% |
| 1976 | 12.66 million t | +14.6% |
| 1977 | 14.13 million t | +11.7% |
| 1978 | 15.44 million t | +9.2% |
| 1979 | 15.75 million t | +2.0% |
| 1980 | 19.26 million t | +22.3% |
| 1981 | 20.19 million t | +4.8% |
| 1982 | 20.22 million t | +0.2% |
| 1983 | 21.49 million t | +6.3% |
| 1984 | 21.99 million t | +2.3% |
| 1985 | 24.80 million t | +12.8% |
| 1986 | 24.54 million t | -1.1% |
| 1987 | 25.55 million t | +4.1% |
| 1988 | 27.41 million t | +7.3% |
| 1989 | 28.96 million t | +5.7% |
| 1990 | 30.10 million t | +3.9% |
| 1991 | 29.28 million t | -2.7% |
| 1992 | 31.35 million t | +7.1% |
| 1993 | 31.07 million t | -0.9% |
| 1994 | 34.80 million t | +12.0% |
| 1995 | 39.03 million t | +12.1% |
| 1996 | 39.86 million t | +2.1% |
| 1997 | 38.71 million t | -2.9% |
| 1998 | 46.44 million t | +20.0% |
| 1999 | 48.70 million t | +4.8% |
| 2000 | 48.07 million t | -1.3% |
| 2001 | 49.72 million t | +3.4% |
| 2002 | 55.54 million t | +11.7% |
| 2003 | 61.76 million t | +11.2% |
| 2004 | 62.93 million t | +1.9% |
| 2005 | 68.52 million t | +8.9% |
| 2006 | 71.07 million t | +3.7% |
| 2007 | 77.70 million t | +9.3% |
| 2008 | 75.10 million t | -3.3% |
| 2009 | 70.94 million t | -5.5% |
| 2010 | 82.26 million t | +16.0% |
| 2011 | 86.53 million t | +5.2% |
| 2012 | 81.32 million t | -6.0% |
| 2013 | 82.21 million t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.99 million t | 4.41 million t | 5.62 million t | 9 |
| 1970s | 10.63 million t | 6.49 million t | 15.75 million t | 10 |
| 1980s | 23.44 million t | 19.26 million t | 28.96 million t | 10 |
| 1990s | 36.93 million t | 29.28 million t | 48.70 million t | 10 |
| 2000s | 64.13 million t | 48.07 million t | 77.70 million t | 10 |
| 2010s | 83.08 million t | 81.32 million t | 86.53 million t | 4 |
Countries ranked near South America
- 1 China, mainland 92.43 million t compare
- 2 Brazil 37.82 million t compare
- 3 Argentina 37.07 million t compare
- 3 Bolivia (Plurinational State of) 2.33 million t compare
- 4 India 31.11 million t compare
- 4 Viet Nam 958,809 t compare
- 5 Indonesia 16.31 million t compare
- 5 United Republic of Tanzania 936,308 t compare
- 6 Iran (Islamic Republic of) 843,280 t compare
- 6 Spain 13.34 million t compare
- 7 Germany 11.94 million t compare
More agriculture & rural data for South America
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Horses — Stocks, annual growth rate -4.09 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 6.51 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 7.29 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8106 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.8097 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — processing in South America?
- Oilcrops — processing in South America was 82.21 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in South America?
- The highest recorded value was 86.53 million t in 2011.
- What is the lowest oilcrops — processing recorded in South America?
- The lowest recorded value was 4.41 million t in 1961.
- How does South America rank for oilcrops — processing?
- South America ranks 4th out of 28 groups with data for 2013.
- Is oilcrops — processing rising or falling in South America?
- Over the last ten years it is up 33.1%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.