Oilcrops — Processing in Lebanon

Lebanon: Oilcrops — Processing was 107,585 t in 2013. ▬ Flat

Latest (2013)
107,585 t
Change on year
up 34.7%
World rank
103rd
of 173 countries
All-time high
187,270 t
in 2010
All-time low
37,678 t
in 1988
Years of data
53
1961–2013

Oilcrops — Processing in Lebanon, 1961–2013

50.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — processing in Lebanon stood at 107,585 t.

Compared with earlier readings it is up 34.7% on the previous year and down 32.9% over ten years.

Over the whole period, oilcrops — processing in Lebanon peaked at 187,270 t in 2010 and was at its lowest, 37,678 t, in 1988.

Lebanon ranks 103rd of 173 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 84,669 t 56,178 t 109,599 t 9
1970s 98,149 t 62,381 t 158,992 t 10
1980s 73,910 t 37,678 t 155,907 t 10
1990s 56,008 t 44,165 t 78,619 t 10
2000s 96,244 t 58,222 t 160,284 t 10
2010s 116,527 t 79,844 t 187,270 t 4

Countries ranked near Lebanon

  1. 100 Switzerland 115,094 t compare
  2. 101 Peru 113,605 t compare
  3. 102 Angola 109,213 t compare
  4. 104 Jamaica 106,116 t compare
  5. 105 Zambia 99,664 t compare
  6. 106 Togo 98,246 t compare

See the full ranking of 205 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is oilcrops — processing in Lebanon?
Oilcrops — processing in Lebanon was 107,585 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Lebanon?
The highest recorded value was 187,270 t in 2010.
What is the lowest oilcrops — processing recorded in Lebanon?
The lowest recorded value was 37,678 t in 1988.
How does Lebanon rank for oilcrops — processing?
Lebanon ranks 103rd out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Lebanon?
Over the last ten years it is down 32.9%. The long-run trend across the full record is flat.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.