Oilcrops — Processing in Lebanon

Lebanon: Oilcrops — Processing was 107,585 t in 2013. ▬ Flat

Latest (2013)
107,585 t
Change on year
up 34.7%
World rank
95th
of 162 countries
All-time high
187,270 t
in 2010
All-time low
37,678 t
in 1988
Years of data
53
1961–2013

Oilcrops — Processing in Lebanon, 1961–2013

50.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — processing in Lebanon stood at 107,585 t.

Compared with earlier readings it is up 34.7% on the previous year and down 32.9% over ten years.

Over the whole period, oilcrops — processing in Lebanon peaked at 187,270 t in 2010 and was at its lowest, 37,678 t, in 1988.

Lebanon ranks 95th of 162 countries on this measure, in the middle of the range.

Oilcrops — Processing in Lebanon, year by year

Annual values for Oilcrops — Processing in Lebanon, 1961 to 2013.
Year t Change
1961 93,005 t —
1962 56,178 t -39.6%
1963 109,599 t +95.1%
1964 70,659 t -35.5%
1965 96,318 t +36.3%
1966 60,663 t -37.0%
1967 105,891 t +74.6%
1968 72,423 t -31.6%
1969 97,285 t +34.3%
1970 104,061 t +7.0%
1971 106,101 t +2.0%
1972 91,598 t -13.7%
1973 68,961 t -24.7%
1974 158,992 t +130.6%
1975 103,038 t -35.2%
1976 72,154 t -30.0%
1977 62,381 t -13.5%
1978 122,155 t +95.8%
1979 92,051 t -24.6%
1980 155,907 t +69.4%
1981 91,037 t -41.6%
1982 130,808 t +43.7%
1983 54,002 t -58.7%
1984 61,268 t +13.5%
1985 47,971 t -21.7%
1986 69,391 t +44.7%
1987 51,409 t -25.9%
1988 37,678 t -26.7%
1989 39,634 t +5.2%
1990 49,699 t +25.4%
1991 53,832 t +8.3%
1992 78,619 t +46.0%
1993 48,114 t -38.8%
1994 55,826 t +16.0%
1995 49,636 t -11.1%
1996 53,556 t +7.9%
1997 51,838 t -3.2%
1998 44,165 t -14.8%
1999 74,794 t +69.4%
2000 83,032 t +11.0%
2001 58,222 t -29.9%
2002 105,371 t +81.0%
2003 160,284 t +52.1%
2004 133,343 t -16.8%
2005 93,907 t -29.6%
2006 100,065 t +6.6%
2007 63,367 t -36.7%
2008 78,301 t +23.6%
2009 86,543 t +10.5%
2010 187,270 t +116.4%
2011 91,409 t -51.2%
2012 79,844 t -12.7%
2013 107,585 t +34.7%

Lebanon compared with similar countries

  • Lebanon's 107,585 t is below the median for lower middle income countries, which is 113,508 t, 95% of the median. (36 countries reporting)
  • Lebanon's 107,585 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 489,044 t, 22% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 84,669 t 56,178 t 109,599 t 9
1970s 98,149 t 62,381 t 158,992 t 10
1980s 73,910 t 37,678 t 155,907 t 10
1990s 56,008 t 44,165 t 78,619 t 10
2000s 96,244 t 58,222 t 160,284 t 10
2010s 116,527 t 79,844 t 187,270 t 4

Countries ranked near Lebanon

  1. 92 Switzerland 115,094 t compare
  2. 93 Peru 113,605 t compare
  3. 94 Angola 109,213 t compare
  4. 96 Jamaica 106,116 t compare
  5. 97 Zambia 99,664 t compare
  6. 98 Togo 98,246 t compare

See the full ranking of 205 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is oilcrops — processing in Lebanon?
Oilcrops — processing in Lebanon was 107,585 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Lebanon?
The highest recorded value was 187,270 t in 2010.
What is the lowest oilcrops — processing recorded in Lebanon?
The lowest recorded value was 37,678 t in 1988.
How does Lebanon rank for oilcrops — processing?
Lebanon ranks 95th out of 162 countries with data for 2013.
Is oilcrops — processing rising or falling in Lebanon?
Over the last ten years it is down 32.9%. The long-run trend across the full record is flat.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

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Oilcrops — Processing in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-processing/lebanon/

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About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.