Oilcrops — Processing in Net Food Importing Developing Countries
Net Food Importing Developing Countries: Oilcrops — Processing was 19.53 million t in 2013. ▲ Rising
Oilcrops — Processing in Net Food Importing Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — processing in Net Food Importing Developing Countries stood at 19.53 million t.
The figure is down 4.4% on the previous year and up 36.8% over ten years.
Over the whole period, oilcrops — processing in Net Food Importing Developing Countries peaked at 20.43 million t in 2012 and was at its lowest, 5.59 million t, in 1961.
That places Net Food Importing Developing Countries 15th out of 28 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Processing in Net Food Importing Developing Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5.59 million t | — |
| 1962 | 5.89 million t | +5.4% |
| 1963 | 6.70 million t | +13.7% |
| 1964 | 6.89 million t | +2.9% |
| 1965 | 6.92 million t | +0.4% |
| 1966 | 6.55 million t | -5.3% |
| 1967 | 6.33 million t | -3.4% |
| 1968 | 6.66 million t | +5.3% |
| 1969 | 6.54 million t | -1.8% |
| 1970 | 7.17 million t | +9.6% |
| 1971 | 7.99 million t | +11.4% |
| 1972 | 7.65 million t | -4.3% |
| 1973 | 7.39 million t | -3.4% |
| 1974 | 7.60 million t | +2.9% |
| 1975 | 8.63 million t | +13.5% |
| 1976 | 7.83 million t | -9.2% |
| 1977 | 7.77 million t | -0.9% |
| 1978 | 7.97 million t | +2.6% |
| 1979 | 8.88 million t | +11.4% |
| 1980 | 8.63 million t | -2.8% |
| 1981 | 8.17 million t | -5.3% |
| 1982 | 9.05 million t | +10.7% |
| 1983 | 8.70 million t | -3.9% |
| 1984 | 8.46 million t | -2.7% |
| 1985 | 9.76 million t | +15.3% |
| 1986 | 10.06 million t | +3.1% |
| 1987 | 10.82 million t | +7.6% |
| 1988 | 10.57 million t | -2.3% |
| 1989 | 10.68 million t | +1.0% |
| 1990 | 10.50 million t | -1.6% |
| 1991 | 10.98 million t | +4.5% |
| 1992 | 11.13 million t | +1.4% |
| 1993 | 10.66 million t | -4.2% |
| 1994 | 9.94 million t | -6.8% |
| 1995 | 10.72 million t | +7.8% |
| 1996 | 12.66 million t | +18.1% |
| 1997 | 11.98 million t | -5.3% |
| 1998 | 12.02 million t | +0.4% |
| 1999 | 12.42 million t | +3.3% |
| 2000 | 13.03 million t | +4.9% |
| 2001 | 13.16 million t | +1.0% |
| 2002 | 13.50 million t | +2.6% |
| 2003 | 14.28 million t | +5.7% |
| 2004 | 14.82 million t | +3.8% |
| 2005 | 16.02 million t | +8.1% |
| 2006 | 16.46 million t | +2.7% |
| 2007 | 17.19 million t | +4.4% |
| 2008 | 17.35 million t | +0.9% |
| 2009 | 18.48 million t | +6.5% |
| 2010 | 18.90 million t | +2.2% |
| 2011 | 19.69 million t | +4.2% |
| 2012 | 20.43 million t | +3.7% |
| 2013 | 19.53 million t | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.45 million t | 5.59 million t | 6.92 million t | 9 |
| 1970s | 7.89 million t | 7.17 million t | 8.88 million t | 10 |
| 1980s | 9.49 million t | 8.17 million t | 10.82 million t | 10 |
| 1990s | 11.30 million t | 9.94 million t | 12.66 million t | 10 |
| 2000s | 15.43 million t | 13.03 million t | 18.48 million t | 10 |
| 2010s | 19.64 million t | 18.90 million t | 20.43 million t | 4 |
Countries ranked near Net Food Importing Developing Countries
- 12 Ukraine 8.10 million t compare
- 12 Polynesia 135,054 t compare
- 13 France 6.32 million t compare
- 13 Micronesia 29,183 t compare
- 14 Lao People's Democratic Republic 25,742 t compare
- 14 T�rkiye 6.16 million t compare
- 15 Malaysia 6.06 million t compare
- 15 Timor-Leste 2,824 t compare
- 16 Italy 5.37 million t compare
- 17 Mexico 5.36 million t compare
- 18 Japan 4.43 million t compare
More agriculture & rural data for Net Food Importing Developing Countries
- Oilcrops — Production 32.10 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 26.38 million t (2013)
- Brans — Feed 23.84 million t (2013)
- Brans — Domestic supply quantity 24.56 million t (2013)
- Brans — Production 24.56 million t (2013)
- Alcoholic Beverages — Food supply quantity 24.63 million t (2013)
- Soyabean Cake — Import Quantity 6.88 million t (2013)
- Oilcrops — Domestic supply quantity 33.63 million t (2013)
- Oilcrops — Export Quantity 2.18 million t (2013)
- Oilcrops — Stock Variation -1.20 million t (2013)
Frequently asked questions
- What is oilcrops — processing in Net Food Importing Developing Countries?
- Oilcrops — processing in Net Food Importing Developing Countries was 19.53 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Net Food Importing Developing Countries?
- The highest recorded value was 20.43 million t in 2012.
- What is the lowest oilcrops — processing recorded in Net Food Importing Developing Countries?
- The lowest recorded value was 5.59 million t in 1961.
- How does Net Food Importing Developing Countries rank for oilcrops — processing?
- Net Food Importing Developing Countries ranks 15th out of 28 groups with data for 2013.
- Is oilcrops — processing rising or falling in Net Food Importing Developing Countries?
- Over the last ten years it is up 36.8%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.