Net Food Importing Developing Countries vs Netherlands (Kingdom of the): Oilcrops — Processing

Net Food Importing Developing Countries
19.53 million t
in 2013
Netherlands (Kingdom of the)
3.99 million t
in 2013
Net Food Importing Developing Countries rank
15th
Netherlands (Kingdom of the) rank
19th

Oilcrops — Processing over time

  • Net Food Importing Developing Countries
  • Netherlands (Kingdom of the)
05.0M10.0M15.0M20.0M196119872013

How they compare

Net Food Importing Developing Countries currently reports 19.53 million t against 3.99 million t in Netherlands (Kingdom of the), a difference of 15.54 million t.

That makes Net Food Importing Developing Countries's figure about 4.9 times Netherlands (Kingdom of the)'s.

Across all 53 years both countries report, Net Food Importing Developing Countries has been ahead every year.

Net Food Importing Developing Countries ranks 15th and Netherlands (Kingdom of the) ranks 19th of 28 groups.

Net Food Importing Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries Netherlands (Kingdom of the) Difference Ahead
1960s 6.45 million t 1.49 million t 4.97 million t Net Food Importing Developing Countries
1970s 7.89 million t 2.44 million t 5.45 million t Net Food Importing Developing Countries
1980s 9.49 million t 3.41 million t 6.08 million t Net Food Importing Developing Countries
1990s 11.30 million t 4.66 million t 6.64 million t Net Food Importing Developing Countries
2000s 15.43 million t 4.28 million t 11.15 million t Net Food Importing Developing Countries
2010s 19.64 million t 3.99 million t 15.65 million t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops — processing, Net Food Importing Developing Countries or Netherlands (Kingdom of the)?
Net Food Importing Developing Countries, at 19.53 million t against 3.99 million t in Netherlands (Kingdom of the) as of 2013.
What is the difference in oilcrops — processing between Net Food Importing Developing Countries and Netherlands (Kingdom of the)?
15.54 million t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Net Food Importing Developing Countries and Netherlands (Kingdom of the)?
53 years are reported by both, from 1961 to 2013.
How do Net Food Importing Developing Countries and Netherlands (Kingdom of the) rank globally for oilcrops — processing?
Net Food Importing Developing Countries ranks 15th and Netherlands (Kingdom of the) ranks 19th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries vs Netherlands (Kingdom of the): Oilcrops — Processing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-processing/net-food-importing-developing-countries/netherlands-kingdom-of-the/

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About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.