Oilcrops — Processing in Melanesia
Melanesia: Oilcrops — Processing was 212,243 t in 2013. ▼ Falling
Oilcrops — Processing in Melanesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — processing in Melanesia is 212,243 t, measured in 2013.
The figure is down 3.9% on the previous year and up 14.5% over ten years.
Over the whole period, oilcrops — processing in Melanesia peaked at 280,745 t in 2004 and was at its lowest, 77,162 t, in 1988.
The long-run direction has been consistently falling across the 53 years of available data.
Oilcrops — Processing in Melanesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 243,218 t | — |
| 1962 | 224,345 t | -7.8% |
| 1963 | 243,269 t | +8.4% |
| 1964 | 237,353 t | -2.4% |
| 1965 | 174,946 t | -26.3% |
| 1966 | 162,984 t | -6.8% |
| 1967 | 167,868 t | +3.0% |
| 1968 | 195,818 t | +16.6% |
| 1969 | 219,770 t | +12.2% |
| 1970 | 189,277 t | -13.9% |
| 1971 | 196,223 t | +3.7% |
| 1972 | 201,803 t | +2.8% |
| 1973 | 200,249 t | -0.8% |
| 1974 | 212,741 t | +6.2% |
| 1975 | 182,030 t | -14.4% |
| 1976 | 190,906 t | +4.9% |
| 1977 | 218,266 t | +14.3% |
| 1978 | 201,580 t | -7.6% |
| 1979 | 208,527 t | +3.4% |
| 1980 | 190,219 t | -8.8% |
| 1981 | 164,433 t | -13.6% |
| 1982 | 174,275 t | +6.0% |
| 1983 | 181,196 t | +4.0% |
| 1984 | 177,814 t | -1.9% |
| 1985 | 154,882 t | -12.9% |
| 1986 | 157,448 t | +1.7% |
| 1987 | 97,168 t | -38.3% |
| 1988 | 77,162 t | -20.6% |
| 1989 | 95,841 t | +24.2% |
| 1990 | 152,575 t | +59.2% |
| 1991 | 128,011 t | -16.1% |
| 1992 | 145,519 t | +13.7% |
| 1993 | 108,337 t | -25.6% |
| 1994 | 85,418 t | -21.2% |
| 1995 | 95,116 t | +11.4% |
| 1996 | 104,734 t | +10.1% |
| 1997 | 119,303 t | +13.9% |
| 1998 | 158,968 t | +33.2% |
| 1999 | 185,419 t | +16.6% |
| 2000 | 167,358 t | -9.7% |
| 2001 | 233,931 t | +39.8% |
| 2002 | 200,194 t | -14.4% |
| 2003 | 185,428 t | -7.4% |
| 2004 | 280,745 t | +51.4% |
| 2005 | 219,705 t | -21.7% |
| 2006 | 136,834 t | -37.7% |
| 2007 | 224,823 t | +64.3% |
| 2008 | 192,753 t | -14.3% |
| 2009 | 178,903 t | -7.2% |
| 2010 | 175,633 t | -1.8% |
| 2011 | 216,975 t | +23.5% |
| 2012 | 220,841 t | +1.8% |
| 2013 | 212,243 t | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 207,730 t | 162,984 t | 243,269 t | 9 |
| 1970s | 200,160 t | 182,030 t | 218,266 t | 10 |
| 1980s | 147,044 t | 77,162 t | 190,219 t | 10 |
| 1990s | 128,340 t | 85,418 t | 185,419 t | 10 |
| 2000s | 202,067 t | 136,834 t | 280,745 t | 10 |
| 2010s | 206,423 t | 175,633 t | 220,841 t | 4 |
Countries ranked near Melanesia
- 7 Germany 11.94 million t compare
- 8 Russian Federation 9.94 million t compare
- 8 Venezuela (Bolivarian Republic of) 531,393 t compare
- 9 Democratic People's Republic of Korea 273,540 t compare
- 9 USSR 9.91 million t compare
- 10 Philippines 8.65 million t compare
- 11 Canada 8.37 million t compare
- 11 Republic of Moldova 157,750 t compare
- 12 Ukraine 8.10 million t compare
- 12 Polynesia 135,054 t compare
- 13 France 6.32 million t compare
- 13 Micronesia 29,183 t compare
More agriculture & rural data for Melanesia
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.8374 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -12.17 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.3606 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 2.17 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -1.73 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.66 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 1.62 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.6376 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.7614 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.0116 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — processing in Melanesia?
- Oilcrops — processing in Melanesia was 212,243 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Melanesia?
- The highest recorded value was 280,745 t in 2004.
- What is the lowest oilcrops — processing recorded in Melanesia?
- The lowest recorded value was 77,162 t in 1988.
- How does Melanesia rank for oilcrops — processing?
- Melanesia ranks 10th out of 15 countries with data for 2013.
- Is oilcrops — processing rising or falling in Melanesia?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is falling.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.