Oilcrops — Processing in Lithuania

Lithuania: Oilcrops — Processing was 176,079 t in 2013. ◆ Volatile

Latest (2013)
176,079 t
Change on year
up 10.4%
World rank
89th
of 173 countries
All-time high
176,079 t
in 2013
All-time low
8,877 t
in 2000
Years of data
22
1992–2013

Oilcrops — Processing in Lithuania, 1992–2013

050.0k100.0k150.0k200.0k1992200220131992: 16.7k t1993: 18.8k t1994: 9.2k t1995: 11.0k t1996: 18.1k t1997: 15.9k t1998: 13.8k t1999: 10.0k t2000: 8.9k t2001: 9.3k t2002: 12.0k t2003: 10.6k t2004: 18.6k t2005: 23.2k t2006: 23.5k t2007: 33.6k t2008: 43.2k t2009: 39.4k t2010: 34.5k t2011: 111.4k t2012: 159.4k t2013: 176.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — processing in Lithuania stood at 176,079 t. That is the highest value across all 22 years on record.

The figure is up 10.4% on the previous year and up 1,554.0% over ten years.

Over the whole period, oilcrops — processing in Lithuania peaked at 176,079 t in 2013 and was at its lowest, 8,877 t, in 2000.

That places Lithuania 89th out of 173 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,182 t 9,200 t 18,800 t 8
2000s 22,226 t 8,877 t 43,216 t 10
2010s 120,347 t 34,512 t 176,079 t 4

Countries ranked near Lithuania

  1. 86 Melanesia 212,243 t compare
  2. 87 Ecuador 204,235 t compare
  3. 88 Slovakia 184,735 t compare
  4. 90 Benin 170,149 t compare
  5. 91 Republic of Moldova 157,750 t compare
  6. 92 Croatia 148,965 t compare

See the full ranking of 205 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is oilcrops — processing in Lithuania?
Oilcrops — processing in Lithuania was 176,079 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Lithuania?
The highest recorded value was 176,079 t in 2013.
What is the lowest oilcrops — processing recorded in Lithuania?
The lowest recorded value was 8,877 t in 2000.
How does Lithuania rank for oilcrops — processing?
Lithuania ranks 89th out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Lithuania?
Over the last ten years it is up 1,554.0%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.