Oilcrops — Processing in Guinea

Guinea: Oilcrops — Processing was 222,689 t in 2013. ◆ Volatile

Latest (2013)
222,689 t
Change on year
up 2.1%
World rank
85th
of 173 countries
All-time high
222,689 t
in 2013
All-time low
37,504 t
in 1961
Years of data
53
1961–2013

Oilcrops — Processing in Guinea, 1961–2013

50.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guinea recorded 222,689 t for oilcrops — processing in 2013. That is the highest value across all 53 years on record.

That represents a change of up 2.1% on the previous year and up 51.2% over ten years.

Over the whole period, oilcrops — processing in Guinea peaked at 222,689 t in 2013 and was at its lowest, 37,504 t, in 1961.

That places Guinea 85th out of 173 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 45,639 t 37,504 t 51,213 t 9
1970s 53,068 t 51,359 t 55,830 t 10
1980s 51,916 t 37,919 t 58,098 t 10
1990s 91,008 t 55,824 t 118,858 t 10
2000s 159,442 t 123,609 t 188,022 t 10
2010s 217,807 t 207,798 t 222,689 t 4

Countries ranked near Guinea

  1. 82 Finland 256,862 t compare
  2. 83 Ethiopia PDR 250,757 t compare
  3. 84 Malawi 227,315 t compare
  4. 86 Melanesia 212,243 t compare
  5. 87 Ecuador 204,235 t compare
  6. 88 Slovakia 184,735 t compare

See the full ranking of 205 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is oilcrops — processing in Guinea?
Oilcrops — processing in Guinea was 222,689 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Guinea?
The highest recorded value was 222,689 t in 2013.
What is the lowest oilcrops — processing recorded in Guinea?
The lowest recorded value was 37,504 t in 1961.
How does Guinea rank for oilcrops — processing?
Guinea ranks 85th out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Guinea?
Over the last ten years it is up 51.2%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.