Oilcrops — Processing in Ethiopia PDR
Ethiopia PDR: Oilcrops — Processing was 250,757 t in 1992. ▲ Rising
Oilcrops — Processing in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ethiopia PDR recorded 250,757 t for oilcrops — processing in 1992.
That represents a change of up 14.2% over ten years.
Over the whole period, oilcrops — processing in Ethiopia PDR peaked at 250,765 t in 1991 and was at its lowest, 86,705 t, in 1963.
That places Ethiopia PDR 77th out of 162 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Oilcrops — Processing in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 111,340 t | — |
| 1962 | 97,897 t | -12.1% |
| 1963 | 86,705 t | -11.4% |
| 1964 | 96,313 t | +11.1% |
| 1965 | 111,597 t | +15.9% |
| 1966 | 127,096 t | +13.9% |
| 1967 | 135,352 t | +6.5% |
| 1968 | 158,381 t | +17.0% |
| 1969 | 162,173 t | +2.4% |
| 1970 | 174,789 t | +7.8% |
| 1971 | 159,291 t | -8.9% |
| 1972 | 145,620 t | -8.6% |
| 1973 | 127,267 t | -12.6% |
| 1974 | 111,732 t | -12.2% |
| 1975 | 138,845 t | +24.3% |
| 1976 | 141,578 t | +2.0% |
| 1977 | 137,990 t | -2.5% |
| 1978 | 141,703 t | +2.7% |
| 1979 | 142,264 t | +0.4% |
| 1980 | 179,994 t | +26.5% |
| 1981 | 179,803 t | -0.1% |
| 1982 | 219,615 t | +22.1% |
| 1983 | 181,028 t | -17.6% |
| 1984 | 185,419 t | +2.4% |
| 1985 | 199,786 t | +7.7% |
| 1986 | 182,082 t | -8.9% |
| 1987 | 198,410 t | +9.0% |
| 1988 | 215,973 t | +8.9% |
| 1989 | 218,441 t | +1.1% |
| 1990 | 229,157 t | +4.9% |
| 1991 | 250,765 t | +9.4% |
| 1992 | 250,757 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 120,762 t | 86,705 t | 162,173 t | 9 |
| 1970s | 142,108 t | 111,732 t | 174,789 t | 10 |
| 1980s | 196,055 t | 179,803 t | 219,615 t | 10 |
| 1990s | 243,560 t | 229,157 t | 250,765 t | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0.6329 % change on previous year (1992)
- Meat of goat, fresh or chilled — Production, annual growth rate 0.6404 % change on previous year (1992)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (1992)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.8359 % change on previous year (1992)
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.8359 % change on previous year (1992)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2907 % change on previous year (1992)
Frequently asked questions
- What is oilcrops — processing in Ethiopia PDR?
- Oilcrops — processing in Ethiopia PDR was 250,757 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Ethiopia PDR?
- The highest recorded value was 250,765 t in 1991.
- What is the lowest oilcrops — processing recorded in Ethiopia PDR?
- The lowest recorded value was 86,705 t in 1963.
- How does Ethiopia PDR rank for oilcrops — processing?
- Ethiopia PDR ranks 77th out of 162 countries with data for 1992.
- Is oilcrops — processing rising or falling in Ethiopia PDR?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.