Oilcrops — Processing in Ethiopia PDR

Ethiopia PDR: Oilcrops — Processing was 250,757 t in 1992. ▲ Rising

Latest (1992)
250,757 t
Change on year
down 0.0%
World rank
83rd
of 173 countries
All-time high
250,765 t
in 1991
All-time low
86,705 t
in 1963
Years of data
32
1961–1992

Oilcrops — Processing in Ethiopia PDR, 1961–1992

100.0k150.0k200.0k250.0k1961197619921961: 111.3k t1962: 97.9k t1963: 86.7k t1964: 96.3k t1965: 111.6k t1966: 127.1k t1967: 135.4k t1968: 158.4k t1969: 162.2k t1970: 174.8k t1971: 159.3k t1972: 145.6k t1973: 127.3k t1974: 111.7k t1975: 138.8k t1976: 141.6k t1977: 138.0k t1978: 141.7k t1979: 142.3k t1980: 180.0k t1981: 179.8k t1982: 219.6k t1983: 181.0k t1984: 185.4k t1985: 199.8k t1986: 182.1k t1987: 198.4k t1988: 216.0k t1989: 218.4k t1990: 229.2k t1991: 250.8k t1992: 250.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia PDR recorded 250,757 t for oilcrops — processing in 1992.

That represents a change of up 14.2% over ten years.

Over the whole period, oilcrops — processing in Ethiopia PDR peaked at 250,765 t in 1991 and was at its lowest, 86,705 t, in 1963.

That places Ethiopia PDR 83rd out of 173 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 120,762 t 86,705 t 162,173 t 9
1970s 142,108 t 111,732 t 174,789 t 10
1980s 196,055 t 179,803 t 219,615 t 10
1990s 243,560 t 229,157 t 250,765 t 3

Countries ranked near Ethiopia PDR

  1. 80 Senegal 273,449 t compare
  2. 81 Chile 261,647 t compare
  3. 82 Finland 256,862 t compare
  4. 84 Malawi 227,315 t compare
  5. 85 Guinea 222,689 t compare
  6. 86 Melanesia 212,243 t compare

See the full ranking of 205 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is oilcrops — processing in Ethiopia PDR?
Oilcrops — processing in Ethiopia PDR was 250,757 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Ethiopia PDR?
The highest recorded value was 250,765 t in 1991.
What is the lowest oilcrops — processing recorded in Ethiopia PDR?
The lowest recorded value was 86,705 t in 1963.
How does Ethiopia PDR rank for oilcrops — processing?
Ethiopia PDR ranks 83rd out of 173 countries with data for 1992.
Is oilcrops — processing rising or falling in Ethiopia PDR?
Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.