Oilcrops — Processing in Republic of Moldova

Republic of Moldova: Oilcrops — Processing was 157,750 t in 2013. ◆ Volatile

Latest (2013)
157,750 t
Change on year
down 41.2%
World rank
91st
of 173 countries
All-time high
289,200 t
in 2006
All-time low
38,470 t
in 1999
Years of data
22
1992–2013

Oilcrops — Processing in Republic of Moldova, 1992–2013

0100.0k200.0k300.0k1992200220131992: 86.0k t1993: 92.4k t1994: 71.4k t1995: 71.4k t1996: 53.4k t1997: 43.6k t1998: 41.2k t1999: 38.5k t2000: 41.2k t2001: 76.5k t2002: 114.4k t2003: 149.8k t2004: 186.8k t2005: 182.3k t2006: 289.2k t2007: 273.9k t2008: 223.6k t2009: 191.6k t2010: 211.9k t2011: 233.4k t2012: 268.3k t2013: 157.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — processing in Republic of Moldova stood at 157,750 t.

That represents a change of down 41.2% on the previous year and up 5.3% over ten years.

Over the whole period, oilcrops — processing in Republic of Moldova peaked at 289,200 t in 2006 and was at its lowest, 38,470 t, in 1999.

Republic of Moldova ranks 91st of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 62,256 t 38,470 t 92,400 t 8
2000s 172,930 t 41,200 t 289,200 t 10
2010s 217,838 t 157,750 t 268,300 t 4

Countries ranked near Republic of Moldova

  1. 88 Slovakia 184,735 t compare
  2. 89 Lithuania 176,079 t compare
  3. 90 Benin 170,149 t compare
  4. 92 Croatia 148,965 t compare
  5. 93 Chad 137,059 t compare
  6. 94 Polynesia 135,054 t compare

See the full ranking of 205 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is oilcrops — processing in Republic of Moldova?
Oilcrops — processing in Republic of Moldova was 157,750 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Republic of Moldova?
The highest recorded value was 289,200 t in 2006.
What is the lowest oilcrops — processing recorded in Republic of Moldova?
The lowest recorded value was 38,470 t in 1999.
How does Republic of Moldova rank for oilcrops — processing?
Republic of Moldova ranks 91st out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Republic of Moldova?
Over the last ten years it is up 5.3%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.