Oilcrops — Processing in Europe
Europe: Oilcrops — Processing was 78.34 million t in 2013. ▲ Rising
Oilcrops — Processing in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 78.34 million t for oilcrops — processing in 2013. That is the highest value across all 53 years on record.
That represents a change of up 8.4% on the previous year and up 43.1% over ten years.
Over the whole period, oilcrops — processing in Europe peaked at 78.34 million t in 2013 and was at its lowest, 22.20 million t, in 1962.
That places Europe 5th out of 28 groups with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Processing in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 23.09 million t | — |
| 1962 | 22.20 million t | -3.8% |
| 1963 | 26.33 million t | +18.6% |
| 1964 | 22.65 million t | -14.0% |
| 1965 | 26.32 million t | +16.2% |
| 1966 | 27.81 million t | +5.6% |
| 1967 | 29.30 million t | +5.4% |
| 1968 | 28.62 million t | -2.3% |
| 1969 | 28.23 million t | -1.3% |
| 1970 | 29.68 million t | +5.1% |
| 1971 | 32.10 million t | +8.2% |
| 1972 | 33.44 million t | +4.2% |
| 1973 | 33.86 million t | +1.3% |
| 1974 | 35.55 million t | +5.0% |
| 1975 | 38.34 million t | +7.8% |
| 1976 | 38.09 million t | -0.6% |
| 1977 | 39.35 million t | +3.3% |
| 1978 | 41.10 million t | +4.4% |
| 1979 | 41.95 million t | +2.1% |
| 1980 | 44.41 million t | +5.9% |
| 1981 | 40.71 million t | -8.3% |
| 1982 | 44.37 million t | +9.0% |
| 1983 | 42.99 million t | -3.1% |
| 1984 | 41.11 million t | -4.4% |
| 1985 | 43.74 million t | +6.4% |
| 1986 | 43.52 million t | -0.5% |
| 1987 | 49.84 million t | +14.5% |
| 1988 | 46.35 million t | -7.0% |
| 1989 | 46.85 million t | +1.1% |
| 1990 | 46.05 million t | -1.7% |
| 1991 | 48.24 million t | +4.8% |
| 1992 | 42.92 million t | -11.0% |
| 1993 | 40.17 million t | -6.4% |
| 1994 | 41.11 million t | +2.3% |
| 1995 | 44.25 million t | +7.6% |
| 1996 | 46.31 million t | +4.7% |
| 1997 | 49.47 million t | +6.8% |
| 1998 | 48.41 million t | -2.1% |
| 1999 | 49.45 million t | +2.1% |
| 2000 | 50.95 million t | +3.0% |
| 2001 | 53.51 million t | +5.0% |
| 2002 | 50.76 million t | -5.1% |
| 2003 | 54.73 million t | +7.8% |
| 2004 | 54.92 million t | +0.3% |
| 2005 | 56.36 million t | +2.6% |
| 2006 | 59.92 million t | +6.3% |
| 2007 | 61.69 million t | +3.0% |
| 2008 | 62.02 million t | +0.5% |
| 2009 | 69.43 million t | +11.9% |
| 2010 | 71.91 million t | +3.6% |
| 2011 | 71.59 million t | -0.4% |
| 2012 | 72.28 million t | +1.0% |
| 2013 | 78.34 million t | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.06 million t | 22.20 million t | 29.30 million t | 9 |
| 1970s | 36.35 million t | 29.68 million t | 41.95 million t | 10 |
| 1980s | 44.39 million t | 40.71 million t | 49.84 million t | 10 |
| 1990s | 45.64 million t | 40.17 million t | 49.47 million t | 10 |
| 2000s | 57.43 million t | 50.76 million t | 69.43 million t | 10 |
| 2010s | 73.53 million t | 71.59 million t | 78.34 million t | 4 |
Countries ranked near Europe
- 2 Brazil 37.82 million t compare
- 3 Argentina 37.07 million t compare
- 3 Bolivia (Plurinational State of) 2.33 million t compare
- 4 India 31.11 million t compare
- 4 Viet Nam 958,809 t compare
- 5 Indonesia 16.31 million t compare
- 5 United Republic of Tanzania 936,308 t compare
- 6 Iran (Islamic Republic of) 843,280 t compare
- 6 Spain 13.34 million t compare
- 7 Germany 11.94 million t compare
- 8 Russian Federation 9.94 million t compare
- 8 Venezuela (Bolivarian Republic of) 531,393 t compare
More agriculture & rural data for Europe
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -4.49 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -2.12 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — processing in Europe?
- Oilcrops — processing in Europe was 78.34 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Europe?
- The highest recorded value was 78.34 million t in 2013.
- What is the lowest oilcrops — processing recorded in Europe?
- The lowest recorded value was 22.20 million t in 1962.
- How does Europe rank for oilcrops — processing?
- Europe ranks 5th out of 28 groups with data for 2013.
- Is oilcrops — processing rising or falling in Europe?
- Over the last ten years it is up 43.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.