Oilcrops — Processing in Belize

Belize: Oilcrops — Processing was 3,600 t in 2013. ◆ Volatile

Latest (2013)
3,600 t
Change on year
up 2,669.2%
World rank
149th
of 173 countries
All-time high
3,600 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Processing in Belize, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — processing in Belize is 3,600 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 2,669.2% on the previous year.

Over the whole period, oilcrops — processing in Belize peaked at 3,600 t in 2013 and was at its lowest, 0 t, in 1961.

Belize ranks 149th of 173 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 957.5 t 0 t 3,600 t 4

Countries ranked near Belize

  1. 146 Slovenia 6,470 t compare
  2. 147 Gabon 5,793 t compare
  3. 148 Saint Lucia 4,137 t compare
  4. 150 Rwanda 3,493 t compare
  5. 151 China, Hong Kong SAR 3,200 t compare
  6. 152 Grenada 3,027 t compare

See the full ranking of 205 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is oilcrops — processing in Belize?
Oilcrops — processing in Belize was 3,600 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Belize?
The highest recorded value was 3,600 t in 2013.
What is the lowest oilcrops — processing recorded in Belize?
The lowest recorded value was 0 t in 1961.
How does Belize rank for oilcrops — processing?
Belize ranks 149th out of 173 countries with data for 2013.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.