Oilcrops — Processing in Rwanda
Rwanda: Oilcrops — Processing was 3,493 t in 2013. ◆ Volatile
Oilcrops — Processing in Rwanda, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — processing in Rwanda is 3,493 t, measured in 2013.
The figure is down 47.8% on the previous year and up 19.2% over ten years.
Over the whole period, oilcrops — processing in Rwanda peaked at 14,123 t in 2009 and was at its lowest, 404 t, in 1962.
That places Rwanda 150th out of 173 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,470 t | 404 t | 3,029 t | 9 |
| 1970s | 3,198 t | 2,165 t | 5,600 t | 10 |
| 1980s | 6,636 t | 4,410 t | 7,000 t | 10 |
| 1990s | 2,410 t | 2,100 t | 4,410 t | 10 |
| 2000s | 4,991 t | 2,100 t | 14,123 t | 10 |
| 2010s | 6,011 t | 3,493 t | 7,931 t | 4 |
Countries ranked near Rwanda
- 147 Gabon 5,793 t compare
- 148 Saint Lucia 4,137 t compare
- 149 Belize 3,600 t compare
- 151 China, Hong Kong SAR 3,200 t compare
- 152 Grenada 3,027 t compare
- 153 Luxembourg 2,835 t compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is oilcrops — processing in Rwanda?
- Oilcrops — processing in Rwanda was 3,493 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Rwanda?
- The highest recorded value was 14,123 t in 2009.
- What is the lowest oilcrops — processing recorded in Rwanda?
- The lowest recorded value was 404 t in 1962.
- How does Rwanda rank for oilcrops — processing?
- Rwanda ranks 150th out of 173 countries with data for 2013.
- Is oilcrops — processing rising or falling in Rwanda?
- Over the last ten years it is up 19.2%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.