Oilcrops — Processing in Slovenia

Slovenia: Oilcrops — Processing was 6,470 t in 2013. ◆ Volatile

Latest (2013)
6,470 t
Change on year
up 22.5%
World rank
146th
of 173 countries
All-time high
12,664 t
in 2007
All-time low
630 t
in 1997
Years of data
22
1992–2013

Oilcrops — Processing in Slovenia, 1992–2013

02.5k5.0k7.5k10.0k12.5k1992200220131992: 5.0k t1993: 4.5k t1994: 2.9k t1995: 1.8k t1996: 1.7k t1997: 630 t1998: 12.1k t1999: 1.7k t2000: 1.5k t2001: 969 t2002: 2.6k t2003: 932 t2004: 6.2k t2005: 4.7k t2006: 6.3k t2007: 12.7k t2008: 12.0k t2009: 6.1k t2010: 4.2k t2011: 4.5k t2012: 5.3k t2013: 6.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovenia recorded 6,470 t for oilcrops — processing in 2013.

That represents a change of up 22.5% on the previous year and up 594.2% over ten years.

Over the whole period, oilcrops — processing in Slovenia peaked at 12,664 t in 2007 and was at its lowest, 630 t, in 1997.

That places Slovenia 146th out of 173 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,788 t 630 t 12,060 t 8
2000s 5,398 t 932 t 12,664 t 10
2010s 5,107 t 4,171 t 6,470 t 4

Countries ranked near Slovenia

  1. 143 Albania 9,328 t compare
  2. 144 Suriname 8,659 t compare
  3. 145 Congo 6,700 t compare
  4. 147 Gabon 5,793 t compare
  5. 148 Saint Lucia 4,137 t compare
  6. 149 Belize 3,600 t compare

See the full ranking of 205 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is oilcrops — processing in Slovenia?
Oilcrops — processing in Slovenia was 6,470 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Slovenia?
The highest recorded value was 12,664 t in 2007.
What is the lowest oilcrops — processing recorded in Slovenia?
The lowest recorded value was 630 t in 1997.
How does Slovenia rank for oilcrops — processing?
Slovenia ranks 146th out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Slovenia?
Over the last ten years it is up 594.2%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

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CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.