Oilcrops — Processing in Slovenia
Slovenia: Oilcrops — Processing was 6,470 t in 2013. ◆ Volatile
Oilcrops — Processing in Slovenia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Slovenia recorded 6,470 t for oilcrops — processing in 2013.
That represents a change of up 22.5% on the previous year and up 594.2% over ten years.
Over the whole period, oilcrops — processing in Slovenia peaked at 12,664 t in 2007 and was at its lowest, 630 t, in 1997.
That places Slovenia 136th out of 162 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Processing in Slovenia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 5,020 t | — |
| 1993 | 4,506 t | -10.2% |
| 1994 | 2,871 t | -36.3% |
| 1995 | 1,798 t | -37.4% |
| 1996 | 1,742 t | -3.1% |
| 1997 | 630 t | -63.8% |
| 1998 | 12,060 t | +1814.3% |
| 1999 | 1,675 t | -86.1% |
| 2000 | 1,470 t | -12.2% |
| 2001 | 969 t | -34.1% |
| 2002 | 2,609 t | +169.2% |
| 2003 | 932 t | -64.3% |
| 2004 | 6,160 t | +560.9% |
| 2005 | 4,747 t | -22.9% |
| 2006 | 6,320 t | +33.1% |
| 2007 | 12,664 t | +100.4% |
| 2008 | 12,003 t | -5.2% |
| 2009 | 6,109 t | -49.1% |
| 2010 | 4,171 t | -31.7% |
| 2011 | 4,504 t | +8.0% |
| 2012 | 5,283 t | +17.3% |
| 2013 | 6,470 t | +22.5% |
Slovenia compared with similar countries
- Slovenia's 6,470 t is below the median for high income countries, which is 261,647 t, 2% of the median. (47 countries reporting)
- Slovenia's 6,470 t is below the median for Europe & Central Asia, which is 395,214 t, 2% of the median. (42 countries reporting)
Biggest year-on-year movements
Years where Oilcrops — Processing in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +1814.3% | 630 t | 12,060 t |
| 2004 | +560.9% | 932 t | 6,160 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,788 t | 630 t | 12,060 t | 8 |
| 2000s | 5,398 t | 932 t | 12,664 t | 10 |
| 2010s | 5,107 t | 4,171 t | 6,470 t | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is oilcrops — processing in Slovenia?
- Oilcrops — processing in Slovenia was 6,470 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Slovenia?
- The highest recorded value was 12,664 t in 2007.
- What is the lowest oilcrops — processing recorded in Slovenia?
- The lowest recorded value was 630 t in 1997.
- How does Slovenia rank for oilcrops — processing?
- Slovenia ranks 136th out of 162 countries with data for 2013.
- Is oilcrops — processing rising or falling in Slovenia?
- Over the last ten years it is up 594.2%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.