Oilcrops — Processing in Grenada

Grenada: Oilcrops — Processing was 3,027 t in 2013. ▲ Rising

Latest (2013)
3,027 t
Change on year
unchanged
World rank
152nd
of 173 countries
All-time high
4,109 t
in 1971
All-time low
789.87 t
in 1974
Years of data
53
1961–2013

Oilcrops — Processing in Grenada, 1961–2013

1.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Grenada recorded 3,027 t for oilcrops — processing in 2013.

That represents a change of down 2.9% over ten years.

Over the whole period, oilcrops — processing in Grenada peaked at 4,109 t in 1971 and was at its lowest, 789.87 t, in 1974.

Grenada ranks 152nd of 173 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,564 t 1,065 t 3,658 t 9
1970s 2,470 t 789.87 t 4,109 t 10
1980s 2,692 t 2,016 t 3,128 t 10
1990s 3,094 t 3,020 t 3,131 t 10
2000s 3,139 t 3,024 t 3,321 t 10
2010s 3,027 t 3,027 t 3,027 t 4

Countries ranked near Grenada

  1. 149 Belize 3,600 t compare
  2. 150 Rwanda 3,493 t compare
  3. 151 China, Hong Kong SAR 3,200 t compare
  4. 153 Luxembourg 2,835 t compare
  5. 154 Timor-Leste 2,824 t compare
  6. 155 Saint Vincent and the Grenadines 2,722 t compare

See the full ranking of 205 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is oilcrops — processing in Grenada?
Oilcrops — processing in Grenada was 3,027 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Grenada?
The highest recorded value was 4,109 t in 1971.
What is the lowest oilcrops — processing recorded in Grenada?
The lowest recorded value was 789.87 t in 1974.
How does Grenada rank for oilcrops — processing?
Grenada ranks 152nd out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Grenada?
Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.