Oilcrops — Processing in Mozambique

Mozambique: Oilcrops — Processing was 511,019 t in 2013. ▲ Rising

Latest (2013)
511,019 t
Change on year
down 6.8%
World rank
60th
of 173 countries
All-time high
610,919 t
in 2005
All-time low
133,104 t
in 1961
Years of data
53
1961–2013

Oilcrops — Processing in Mozambique, 1961–2013

100.0k200.0k300.0k400.0k500.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — processing in Mozambique is 511,019 t, measured in 2013.

Compared with earlier readings it is down 6.8% on the previous year and up 28.8% over ten years.

Over the whole period, oilcrops — processing in Mozambique peaked at 610,919 t in 2005 and was at its lowest, 133,104 t, in 1961.

Mozambique ranks 60th of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 194,425 t 133,104 t 257,694 t 9
1970s 329,354 t 247,768 t 416,497 t 10
1980s 454,281 t 404,762 t 492,124 t 10
1990s 499,231 t 411,858 t 576,773 t 10
2000s 489,584 t 396,778 t 610,919 t 10
2010s 511,120 t 471,438 t 548,424 t 4

Countries ranked near Mozambique

  1. 57 Bulgaria 552,350 t compare
  2. 58 Venezuela (Bolivarian Republic of) 531,393 t compare
  3. 59 Czechoslovakia 522,855 t compare
  4. 61 Israel 496,699 t compare
  5. 62 Austria 496,057 t compare
  6. 63 Algeria 489,044 t compare

See the full ranking of 205 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is oilcrops — processing in Mozambique?
Oilcrops — processing in Mozambique was 511,019 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Mozambique?
The highest recorded value was 610,919 t in 2005.
What is the lowest oilcrops — processing recorded in Mozambique?
The lowest recorded value was 133,104 t in 1961.
How does Mozambique rank for oilcrops — processing?
Mozambique ranks 60th out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Mozambique?
Over the last ten years it is up 28.8%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.