Oilcrops β Processing in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Oilcrops β Processing was 950 1000 t in 2023. β² Rising
Oilcrops β Processing in Venezuela (Bolivarian Republic of), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops β processing in Venezuela (Bolivarian Republic of) is 950 1000 t, measured in 2023.
That represents a change of up 24.0% on the previous year and up 85.9% over ten years.
Over the whole period, oilcrops β processing in Venezuela (Bolivarian Republic of) peaked at 1,034 1000 t in 2018 and was at its lowest, 366 1000 t, in 2014.
That places Venezuela (Bolivarian Republic of) 12th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 606.7 1000 t | 366 1000 t | 1,034 1000 t | 10 |
| 2020s | 789.75 1000 t | 654 1000 t | 950 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Tomatoes β Yield 21,679 kg/ha (2024)
- Bananas β Production 533,896 t (2024)
- Bananas β Area harvested 35,277 ha (2024)
- Unmanufactured tobacco β Production 2,952 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 10,283 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 1.64 million An (2024)
- Unmanufactured tobacco β Area harvested 1,590 ha (2024)
- Tomatoes β Production 184,376 t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 76 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Producing 1.64 million An (2024)
Frequently asked questions
- What is oilcrops β processing in Venezuela (Bolivarian Republic of)?
- Oilcrops β processing in Venezuela (Bolivarian Republic of) was 950 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops β processing recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 1,034 1000 t in 2018.
- What is the lowest oilcrops β processing recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 366 1000 t in 2014.
- How does Venezuela (Bolivarian Republic of) rank for oilcrops β processing?
- Venezuela (Bolivarian Republic of) ranks 12th out of 20 regions with data for 2023.
- Is oilcrops β processing rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 85.9%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops β Processing. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.