Oilcrops — Processing in Spain
Spain: Oilcrops — Processing was 11,197 1000 t in 2023. ▬ Flat
Oilcrops — Processing in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — processing in Spain stood at 11,197 1000 t.
That represents a change of up 16.1% on the previous year and down 30.9% over ten years.
Over the whole period, oilcrops — processing in Spain peaked at 17,213 1000 t in 2018 and was at its lowest, 9,325 1000 t, in 2012.
Spain ranks 16th of 186 countries on this measure, in the top 10%.
Oilcrops — Processing in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,103 1000 t | — |
| 2011 | 13,214 1000 t | +9.2% |
| 2012 | 9,325 1000 t | -29.4% |
| 2013 | 16,194 1000 t | +73.7% |
| 2014 | 9,836 1000 t | -39.3% |
| 2015 | 12,546 1000 t | +27.6% |
| 2016 | 13,446 1000 t | +7.2% |
| 2017 | 13,007 1000 t | -3.3% |
| 2018 | 17,213 1000 t | +32.3% |
| 2019 | 11,245 1000 t | -34.7% |
| 2020 | 14,366 1000 t | +27.8% |
| 2021 | 14,219 1000 t | -1.0% |
| 2022 | 9,648 1000 t | -32.1% |
| 2023 | 11,197 1000 t | +16.1% |
Spain compared with similar countries
- Spain's 11,197 1000 t is above the median for high income countries, which is 336 1000 t, 33.3× the median. (51 countries reporting)
- Spain's 11,197 1000 t is above the median for Europe & Central Asia, which is 500 1000 t, 22.4× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,813 1000 t | 9,325 1000 t | 17,213 1000 t | 10 |
| 2020s | 12,358 1000 t | 9,648 1000 t | 14,366 1000 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is oilcrops — processing in Spain?
- Oilcrops — processing in Spain was 11,197 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Spain?
- The highest recorded value was 17,213 1000 t in 2018.
- What is the lowest oilcrops — processing recorded in Spain?
- The lowest recorded value was 9,325 1000 t in 2012.
- How does Spain rank for oilcrops — processing?
- Spain ranks 16th out of 186 countries with data for 2023.
- Is oilcrops — processing rising or falling in Spain?
- Over the last ten years it is down 30.9%. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.