Oilcrops — Processing in United States of America
United States of America: Oilcrops — Processing was 67,004 1000 t in 2023. ▲ Rising
Oilcrops — Processing in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 67,004 1000 t for oilcrops — processing in 2023.
The figure is up 2.3% on the previous year and up 29.1% over ten years.
Over the whole period, oilcrops — processing in United States of America peaked at 74,946 1000 t in 2018 and was at its lowest, 49,773 1000 t, in 2010.
That places United States of America 8th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Processing in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 49,773 1000 t | — |
| 2011 | 50,714 1000 t | +1.9% |
| 2012 | 50,657 1000 t | -0.1% |
| 2013 | 51,883 1000 t | +2.4% |
| 2014 | 67,926 1000 t | +30.9% |
| 2015 | 66,624 1000 t | -1.9% |
| 2016 | 67,478 1000 t | +1.3% |
| 2017 | 69,051 1000 t | +2.3% |
| 2018 | 74,946 1000 t | +8.5% |
| 2019 | 62,615 1000 t | -16.5% |
| 2020 | 62,617 1000 t | +0.0% |
| 2021 | 64,875 1000 t | +3.6% |
| 2022 | 65,506 1000 t | +1.0% |
| 2023 | 67,004 1000 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61,167 1000 t | 49,773 1000 t | 74,946 1000 t | 10 |
| 2020s | 65,000 1000 t | 62,617 1000 t | 67,004 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7367 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -13.58 % change on previous year (2024)
- Bananas — Production 3,561 t (2024)
Frequently asked questions
- What is oilcrops — processing in United States of America?
- Oilcrops — processing in United States of America was 67,004 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in United States of America?
- The highest recorded value was 74,946 1000 t in 2018.
- What is the lowest oilcrops — processing recorded in United States of America?
- The lowest recorded value was 49,773 1000 t in 2010.
- How does United States of America rank for oilcrops — processing?
- United States of America ranks 8th out of 28 groups with data for 2023.
- Is oilcrops — processing rising or falling in United States of America?
- Over the last ten years it is up 29.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.