Oilcrops — Processing in Argentina

Argentina: Oilcrops — Processing was 34,644 1000 t in 2023. ▬ Flat

Latest (2023)
34,644 1000 t
Change on year
down 16.5%
World rank
6th
of 174 countries
All-time high
49,136 1000 t
in 2016
All-time low
34,644 1000 t
in 2023
Years of data
14
2010–2023

Oilcrops — Processing in Argentina, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 40.0k 1000 t2011: 41.4k 1000 t2012: 37.6k 1000 t2013: 37.1k 1000 t2014: 40.3k 1000 t2015: 44.0k 1000 t2016: 49.1k 1000 t2017: 47.6k 1000 t2018: 43.2k 1000 t2019: 45.2k 1000 t2020: 39.2k 1000 t2021: 45.6k 1000 t2022: 41.5k 1000 t2023: 34.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 34,644 1000 t for oilcrops — processing in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 16.5% on the previous year and down 6.7% over ten years.

Over the whole period, oilcrops — processing in Argentina peaked at 49,136 1000 t in 2016 and was at its lowest, 34,644 1000 t, in 2023.

That places Argentina 6th out of 174 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42,570 1000 t 37,117 1000 t 49,136 1000 t 10
2020s 40,231 1000 t 34,644 1000 t 45,602 1000 t 4

Countries ranked near Argentina

  1. 3 China, mainland 126,837 1000 t compare
  2. 4 Malaysia 95,381 1000 t compare
  3. 5 Brazil 59,043 1000 t compare
  4. 7 India 33,886 1000 t compare
  5. 8 Russian Federation 25,291 1000 t compare
  6. 9 Thailand 19,144 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is oilcrops — processing in Argentina?
Oilcrops — processing in Argentina was 34,644 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Argentina?
The highest recorded value was 49,136 1000 t in 2016.
What is the lowest oilcrops — processing recorded in Argentina?
The lowest recorded value was 34,644 1000 t in 2023.
How does Argentina rank for oilcrops — processing?
Argentina ranks 6th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Argentina?
Over the last ten years it is down 6.7%. The long-run trend across the full record is flat.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.