Oilcrops — Processing in Southern Africa
Southern Africa: Oilcrops — Processing was 2,905 1000 t in 2023. ▲ Rising
Oilcrops — Processing in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Africa recorded 2,905 1000 t for oilcrops — processing in 2023. That is the highest value across all 14 years on record.
The figure is up 5.0% on the previous year and up 118.8% over ten years.
Over the whole period, oilcrops — processing in Southern Africa peaked at 2,905 1000 t in 2023 and was at its lowest, 1,037 1000 t, in 2011.
That places Southern Africa 30th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Processing in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,100 1000 t | — |
| 2011 | 1,037 1000 t | -5.7% |
| 2012 | 1,253 1000 t | +20.8% |
| 2013 | 1,328 1000 t | +6.0% |
| 2014 | 1,736 1000 t | +30.7% |
| 2015 | 1,922 1000 t | +10.7% |
| 2016 | 1,796 1000 t | -6.6% |
| 2017 | 1,825 1000 t | +1.6% |
| 2018 | 2,083 1000 t | +14.1% |
| 2019 | 2,132 1000 t | +2.4% |
| 2020 | 2,403 1000 t | +12.7% |
| 2021 | 2,549 1000 t | +6.1% |
| 2022 | 2,767 1000 t | +8.6% |
| 2023 | 2,905 1000 t | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,621 1000 t | 1,037 1000 t | 2,132 1000 t | 10 |
| 2020s | 2,656 1000 t | 2,403 1000 t | 2,905 1000 t | 4 |
Countries ranked near Southern Africa
- 27 Pakistan 3,750 1000 t compare
- 28 Papua New Guinea 3,588 1000 t compare
- 29 Paraguay 3,571 1000 t compare
- 30 Bolivia (Plurinational State of) 3,567 1000 t compare
- 31 Netherlands (Kingdom of the) 3,465 1000 t compare
- 32 Cameroon 3,166 1000 t compare
- 33 Ghana 3,146 1000 t compare
More agriculture & rural data for Southern Africa
- Other fruits, n.e.c. — Production, annual growth rate 1.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 7.67 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.92 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.71 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.7665 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.7153 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.844 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 6.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 3.9 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7056 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — processing in Southern Africa?
- Oilcrops — processing in Southern Africa was 2,905 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Southern Africa?
- The highest recorded value was 2,905 1000 t in 2023.
- What is the lowest oilcrops — processing recorded in Southern Africa?
- The lowest recorded value was 1,037 1000 t in 2011.
- How does Southern Africa rank for oilcrops — processing?
- Southern Africa ranks 30th out of 30 groups with data for 2023.
- Is oilcrops — processing rising or falling in Southern Africa?
- Over the last ten years it is up 118.8%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.