Oilcrops — Processing in Papua New Guinea

Papua New Guinea: Oilcrops — Processing was 3,588 1000 t in 2023. ▲ Rising

Latest (2023)
3,588 1000 t
Change on year
down 5.1%
World rank
25th
of 174 countries
All-time high
3,782 1000 t
in 2022
All-time low
2,222 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Processing in Papua New Guinea, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 2.2k 1000 t2011: 2.5k 1000 t2012: 2.4k 1000 t2013: 2.5k 1000 t2014: 2.5k 1000 t2015: 2.4k 1000 t2016: 2.7k 1000 t2017: 3.0k 1000 t2018: 3.1k 1000 t2019: 2.7k 1000 t2020: 3.0k 1000 t2021: 3.6k 1000 t2022: 3.8k 1000 t2023: 3.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — processing in Papua New Guinea stood at 3,588 1000 t.

The figure is down 5.1% on the previous year and up 44.0% over ten years.

Over the whole period, oilcrops — processing in Papua New Guinea peaked at 3,782 1000 t in 2022 and was at its lowest, 2,222 1000 t, in 2010.

Papua New Guinea ranks 25th of 174 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,612 1000 t 2,222 1000 t 3,073 1000 t 10
2020s 3,474 1000 t 2,976 1000 t 3,782 1000 t 4

Countries ranked near Papua New Guinea

  1. 22 Poland 4,026 1000 t compare
  2. 23 Melanesia 3,922 1000 t compare
  3. 24 Pakistan 3,750 1000 t compare
  4. 26 Paraguay 3,571 1000 t compare
  5. 27 Bolivia (Plurinational State of) 3,567 1000 t compare
  6. 28 Netherlands (Kingdom of the) 3,465 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is oilcrops — processing in Papua New Guinea?
Oilcrops — processing in Papua New Guinea was 3,588 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Papua New Guinea?
The highest recorded value was 3,782 1000 t in 2022.
What is the lowest oilcrops — processing recorded in Papua New Guinea?
The lowest recorded value was 2,222 1000 t in 2010.
How does Papua New Guinea rank for oilcrops — processing?
Papua New Guinea ranks 25th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Papua New Guinea?
Over the last ten years it is up 44.0%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.