Oilcrops — Processing in Cameroon

Cameroon: Oilcrops — Processing was 3,166 1000 t in 2023. ▲ Rising

Latest (2023)
3,166 1000 t
Change on year
down 1.9%
World rank
29th
of 174 countries
All-time high
3,448 1000 t
in 2020
All-time low
2,324 1000 t
in 2011
Years of data
14
2010–2023

Oilcrops — Processing in Cameroon, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.5k 1000 t2011: 2.3k 1000 t2012: 2.4k 1000 t2013: 2.4k 1000 t2014: 2.4k 1000 t2015: 2.5k 1000 t2016: 2.7k 1000 t2017: 2.8k 1000 t2018: 2.8k 1000 t2019: 2.9k 1000 t2020: 3.4k 1000 t2021: 3.2k 1000 t2022: 3.2k 1000 t2023: 3.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cameroon recorded 3,166 1000 t for oilcrops — processing in 2023.

The figure is down 1.9% on the previous year and up 32.6% over ten years.

Over the whole period, oilcrops — processing in Cameroon peaked at 3,448 1000 t in 2020 and was at its lowest, 2,324 1000 t, in 2011.

Cameroon ranks 29th of 174 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,562 1000 t 2,324 1000 t 2,883 1000 t 10
2020s 3,252 1000 t 3,166 1000 t 3,448 1000 t 4

Countries ranked near Cameroon

  1. 26 Paraguay 3,571 1000 t compare
  2. 27 Bolivia (Plurinational State of) 3,567 1000 t compare
  3. 28 Netherlands (Kingdom of the) 3,465 1000 t compare
  4. 30 Ghana 3,146 1000 t compare
  5. 31 Iran (Islamic Republic of) 3,096 1000 t compare
  6. 32 Portugal 2,869 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is oilcrops — processing in Cameroon?
Oilcrops — processing in Cameroon was 3,166 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Cameroon?
The highest recorded value was 3,448 1000 t in 2020.
What is the lowest oilcrops — processing recorded in Cameroon?
The lowest recorded value was 2,324 1000 t in 2011.
How does Cameroon rank for oilcrops — processing?
Cameroon ranks 29th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Cameroon?
Over the last ten years it is up 32.6%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.