Oilcrops — Processing in Iraq

Iraq: Oilcrops — Processing was 810 1000 t in 2023. ◆ Volatile

Latest (2023)
810 1000 t
Change on year
up 474.5%
World rank
64th
of 174 countries
All-time high
810 1000 t
in 2023
All-time low
30 1000 t
in 2013
Years of data
14
2010–2023

Oilcrops — Processing in Iraq, 2010–2023

02004006008002010201620232010: 55 1000 t2011: 64 1000 t2012: 35 1000 t2013: 30 1000 t2014: 40 1000 t2015: 55 1000 t2016: 67 1000 t2017: 69 1000 t2018: 68 1000 t2019: 101 1000 t2020: 93 1000 t2021: 78 1000 t2022: 141 1000 t2023: 810 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — processing in Iraq stood at 810 1000 t. That is the highest value across all 14 years on record.

The figure is up 474.5% on the previous year and up 2,600.0% over ten years.

Over the whole period, oilcrops — processing in Iraq peaked at 810 1000 t in 2023 and was at its lowest, 30 1000 t, in 2013.

That places Iraq 64th out of 174 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.4 1000 t 30 1000 t 101 1000 t 10
2020s 280.5 1000 t 78 1000 t 810 1000 t 4

Countries ranked near Iraq

  1. 61 United Arab Emirates 1,091 1000 t compare
  2. 62 Morocco 987 1000 t compare
  3. 63 Venezuela (Bolivarian Republic of) 950 1000 t compare
  4. 65 Denmark 771 1000 t compare
  5. 66 Saudi Arabia 724 1000 t compare
  6. 67 Algeria 673 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is oilcrops — processing in Iraq?
Oilcrops — processing in Iraq was 810 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Iraq?
The highest recorded value was 810 1000 t in 2023.
What is the lowest oilcrops — processing recorded in Iraq?
The lowest recorded value was 30 1000 t in 2013.
How does Iraq rank for oilcrops — processing?
Iraq ranks 64th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Iraq?
Over the last ten years it is up 2,600.0%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.