Oilcrops — Processing in Denmark
Denmark: Oilcrops — Processing was 771 1000 t in 2023. ▲ Rising
Oilcrops — Processing in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — processing in Denmark is 771 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 3.6% on the previous year and up 59.6% over ten years.
Over the whole period, oilcrops — processing in Denmark peaked at 771 1000 t in 2023 and was at its lowest, 483 1000 t, in 2013.
That places Denmark 72nd out of 186 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Processing in Denmark, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 599 1000 t | — |
| 2011 | 560 1000 t | -6.5% |
| 2012 | 585 1000 t | +4.5% |
| 2013 | 483 1000 t | -17.4% |
| 2014 | 580 1000 t | +20.1% |
| 2015 | 557 1000 t | -4.0% |
| 2016 | 647 1000 t | +16.2% |
| 2017 | 662 1000 t | +2.3% |
| 2018 | 653 1000 t | -1.4% |
| 2019 | 652 1000 t | -0.2% |
| 2020 | 673 1000 t | +3.2% |
| 2021 | 665 1000 t | -1.2% |
| 2022 | 744 1000 t | +11.9% |
| 2023 | 771 1000 t | +3.6% |
Denmark compared with similar countries
- Denmark's 771 1000 t is above the median for high income countries, which is 336 1000 t, 2.3× the median. (51 countries reporting)
- Denmark's 771 1000 t is above the median for Europe & Central Asia, which is 500 1000 t, 1.5× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 597.8 1000 t | 483 1000 t | 662 1000 t | 10 |
| 2020s | 713.25 1000 t | 665 1000 t | 771 1000 t | 4 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is oilcrops — processing in Denmark?
- Oilcrops — processing in Denmark was 771 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Denmark?
- The highest recorded value was 771 1000 t in 2023.
- What is the lowest oilcrops — processing recorded in Denmark?
- The lowest recorded value was 483 1000 t in 2013.
- How does Denmark rank for oilcrops — processing?
- Denmark ranks 72nd out of 186 countries with data for 2023.
- Is oilcrops — processing rising or falling in Denmark?
- Over the last ten years it is up 59.6%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.