Oilcrops — Processing in Denmark

Denmark: Oilcrops — Processing was 771 1000 t in 2023. ▲ Rising

Latest (2023)
771 1000 t
Change on year
up 3.6%
World rank
65th
of 174 countries
All-time high
771 1000 t
in 2023
All-time low
483 1000 t
in 2013
Years of data
14
2010–2023

Oilcrops — Processing in Denmark, 2010–2023

02004006008002010201620232010: 599 1000 t2011: 560 1000 t2012: 585 1000 t2013: 483 1000 t2014: 580 1000 t2015: 557 1000 t2016: 647 1000 t2017: 662 1000 t2018: 653 1000 t2019: 652 1000 t2020: 673 1000 t2021: 665 1000 t2022: 744 1000 t2023: 771 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — processing in Denmark is 771 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 3.6% on the previous year and up 59.6% over ten years.

Over the whole period, oilcrops — processing in Denmark peaked at 771 1000 t in 2023 and was at its lowest, 483 1000 t, in 2013.

That places Denmark 65th out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 597.8 1000 t 483 1000 t 662 1000 t 10
2020s 713.25 1000 t 665 1000 t 771 1000 t 4

Countries ranked near Denmark

  1. 62 Morocco 987 1000 t compare
  2. 63 Venezuela (Bolivarian Republic of) 950 1000 t compare
  3. 64 Iraq 810 1000 t compare
  4. 66 Saudi Arabia 724 1000 t compare
  5. 67 Algeria 673 1000 t compare
  6. 68 Austria 650 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is oilcrops — processing in Denmark?
Oilcrops — processing in Denmark was 771 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Denmark?
The highest recorded value was 771 1000 t in 2023.
What is the lowest oilcrops — processing recorded in Denmark?
The lowest recorded value was 483 1000 t in 2013.
How does Denmark rank for oilcrops — processing?
Denmark ranks 65th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Denmark?
Over the last ten years it is up 59.6%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.