Oilcrops — Processing in Algeria

Algeria: Oilcrops — Processing was 673 1000 t in 2023. ▲ Rising

Latest (2023)
673 1000 t
Change on year
up 1.2%
World rank
67th
of 174 countries
All-time high
831 1000 t
in 2020
All-time low
285 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Processing in Algeria, 2010–2023

2004006008002010201620232010: 285 1000 t2011: 500 1000 t2012: 339 1000 t2013: 481 1000 t2014: 378 1000 t2015: 544 1000 t2016: 591 1000 t2017: 544 1000 t2018: 668 1000 t2019: 764 1000 t2020: 831 1000 t2021: 564 1000 t2022: 665 1000 t2023: 673 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — processing in Algeria stood at 673 1000 t.

That represents a change of up 1.2% on the previous year and up 39.9% over ten years.

Over the whole period, oilcrops — processing in Algeria peaked at 831 1000 t in 2020 and was at its lowest, 285 1000 t, in 2010.

That places Algeria 67th out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 509.4 1000 t 285 1000 t 764 1000 t 10
2020s 683.25 1000 t 564 1000 t 831 1000 t 4

Countries ranked near Algeria

  1. 64 Iraq 810 1000 t compare
  2. 65 Denmark 771 1000 t compare
  3. 66 Saudi Arabia 724 1000 t compare
  4. 68 Austria 650 1000 t compare
  5. 69 Nicaragua 627 1000 t compare
  6. 70 Cambodia 599 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is oilcrops — processing in Algeria?
Oilcrops — processing in Algeria was 673 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Algeria?
The highest recorded value was 831 1000 t in 2020.
What is the lowest oilcrops — processing recorded in Algeria?
The lowest recorded value was 285 1000 t in 2010.
How does Algeria rank for oilcrops — processing?
Algeria ranks 67th out of 174 countries with data for 2023.
Is oilcrops — processing rising or falling in Algeria?
Over the last ten years it is up 39.9%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.